Isikhathi Esingakanani Ukubhaka Isifuba Senkukhu ku-450

Ngokuya ngokuqina kwamabele enkukhu yakho, ukugazinga kwenkukhu ku-450°F kufanele kudinge isikhathi sokupheka esingaba Imizuzu ye-15-18 (kuya ngosayizi / usayizi wamabele akho ezinkukhu). Kuyashesha futhi kulula.

Kuthatha isikhathi esingakanani ukupheka inkukhu ngama-degree angama-450?

Ukuthosa amabele enkukhu ku-450 ° F imizuzu engu-15-18 (kuye ngokuthi ubukhulu kanye nobukhulu besifuba sakho senkukhu) kufanele kubangele isifuba senkukhu esinamanzi futhi sinambitheka. Kuyashesha futhi kulula ukukuqedela.

Ngabe i-450 ishisa kakhulu ngenkukhu?

Amathiphu empumelelo. Enyoni encane (3 - 5 lbs, hhayi i-Thanksgiving turkey), ngithole ukuthi ukushisa okuphezulu (450 degrees F) isikhathi esifushane kuveza imiphumela emihle. Izinga lokushisa liyisihluthulelo senyoni enamanzi.

Kufanele upheke isikhathi esingakanani isifuba senkukhu kuhhavini ngo-425?

Iziyalezo:

1. Hlangisa i-ovini iye kuma-degree ayi-425.
2. Hlanganisa i-marinade yakho, usawoti kanye nopelepele endishini encane. Beka isikhwama se-Ziploc esingamagalani ngaphakathi kwesinye isikhwama se-Ziploc esingamalitha. Engeza inkukhu esikhwameni esiphindwe kabili kanye ne-marinade. Geza izandla, vala izikhwama, bese ubhucunga inkukhu nge-marinade. Ungakwazi futhi ukuphonsa inkukhu yakho ku-marinade ngqo ebhodini lokubhaka uma ungenayo izikhwama zepulasitiki.
3. Khipha inkukhu ezikhwameni zakho zepulasitiki bese ubeka ungqimba olulodwa eshidini lokubhaka. Layisha ishidi lokubhaka nge-foil ukuze uhlanzeke kancane!
4. Beka inkukhu kuhhavini imizuzu engu-17-21, kuye ngobukhulu bamabele akho. Sebenzisa i-thermometer ukuhlola inkukhu engxenyeni ewugqinsi. Kufanele ibhalise okungenani amadigri ayi-165 lapho iphekiwe.
5. Susa inkukhu kuhhavini bese uvumela ukuphumula imizuzu engu-5 ngaphambi kokusika noma ukuhlanganisa.

Ngilibhaka kanjani ibele lenkukhu ngaphandle kokulomisa?

Ukuqala, brine inkukhu yakho enhlanganisweni yamanzi nezipuni ezimbalwa zikasawoti cishe imizuzu engama-20 kuye kwengu-30. Lokhu kuzothuthukisa ukunambitheka kwemvelo kanye nomswakama wamabele enkukhu futhi kuzokushiya nocezu lwethenda olukhulu lwenyama. Lesi yisinyathelo esisodwa esizoqinisekisa ukuthi inkukhu yakho ngeke yomile noma ibe lukhuni.

Ingabe kungcono ukubhaka inkukhu ngo-350 noma ku-400?

Isizathu sokuthi kungani ukubhaka isifuba senkukhu ku-400 ° F kungcono kuno-350 ° F ukuthi ukupheka amabele ekushiseni okuphezulu kuzodinga imizuzu embalwa futhi kuyindlela engcono kakhulu uma ufuna ibele elimanzi nelimanzi.

Upheka isikhathi esingakanani isifuba senkukhu kuhhavini ku-400?

Isifuba senkukhu esiphakathi nendawo (ama-ounces ama-5 kuye kwayisithupha), kuthatha imizuzu engama-6 kuye kwengama-20 ukubhaka kuhhavini ka-25 degree. Ngihlala ngibhaka amabele enkukhu ngama-400 degrees Fahrenheit njengoba izinga lokushisa eliphakeme lisiza ukuvala amajusi (kanye nokunambitheka).

Ingabe kufanele ngimboze inkukhu ngefilili lapho ngibhaka?

Uyayimboza inkukhu uma uyosa? Ngokuvamile sithanda ukosa inkukhu yethu ingamboziwe ngakho isikhumba siyaphuka bese siphenduka sibe nsundu segolide esikhangayo. Uma inkukhu iqala ukuba mnyama kakhulu ngaphambi kokuba ifinyelele izinga lokushisa langaphakathi elifanele, ungafaka ithoyilethi ngaphezulu ukuvikela isikhumba ekushiseni.

Ingabe kungcono ukubhaka inkukhu embozwe noma ingamboziwe?

Ukubhaka inkukhu ekhaya (kungakhathaliseki ukuthi izingcezu noma inyoni yonke) kulula ngempela njengokulungiselela nokubhaka. Akufanele neze ukhathazeke ngokumboza inkukhu ngenkathi ubhaka, njengoba kuhle ukuyibhaka ingamboziwe, futhi uma inkukhu yakho isikuhhavini, ayiphathwa ngezandla uze udinge ukuhlola izinga lokushisa.

Ubhaka kanjani ibele lenkukhu ukuze lihlale limanzi?

Pheka ekushiseni okuphansi isikhathi eside ukuze ugcine isifuba senkukhu sithambile futhi sinamanzi. Bhaka kuze kube yilapho izinga lokushisa langaphakathi lifinyelela cishe ku-160º F, bese uhlala ngaphansi kwefoyili ukuze upheke endaweni ephephile yangaphakathi. I-pan ye-pan noma ishidi lokubhaka nge-foil noma iphepha lesikhumba ukuze uhlanzeke kalula. Amafutha omnqumo agcina inkukhu imanzi futhi enezela ukunambitheka okwengeziwe.

Ingabe kufanele ngimboze isifuba senkukhu kuhhavini?

Fafaza amabele enkukhu ngamafutha omnqumo bese uwafafaza ngezinongo. Zibhake zingamboziwe kuze kube yilapho izinga lokushisa langaphakathi lifinyelela ku-165°F. Lokhu kufanele kuthathe cishe imizuzu engama-20 kuhhavini ongu-450°F. Zimboze ngokukhululekile nge-foil futhi uzivumele ziphumule ngaphambi kokusika nokuphaka.