Indlela Yokupheka Izimbambo Eziqandisiwe Kuhhavini

Indlela yokupheka izimbambo ezifriziwe kuhhavini evamile

1. Hlangisa i-ovini iye ku-220 ° C (425 ° F).
2. Susa izimbambo esikhwameni.
3. Vala ishidi lokubhaka nge-aluminium foil sheet noma iphepha lesikhumba. Beka izimbambo ngaphezulu.
4. Bhaka imizuzu engu-17 kuya kwengu-23, uma uncibilikile, noma imizuzu engama-25 kuya kwengu-30, uma iqandisiwe. Izimbambo zebaste ne-sauce maphakathi nokupheka uma ufisa.

Ungakwazi yini ukupheka izimbambo kusukela eqandisiwe?

Kungenzeka ukupheka izimbambo ngaphandle kokuzincibilikisa kuqala, kodwa kufanele uhlele ukwengeza cishe amaphesenti angu-50 esikhathini sokupheka esiphelele. Izimbambo zithatha isikhathi eside ukupheka noma kunjalo, ngakho-ke lokhu kungaba yinkinga. Singancoma ukuncibilikisa inyama emanzini okugeza amanzi abandayo noma esiqandisini noma nini lapho kunokwenzeka.

Ungakwazi yini ukubhaka izimbambo kuhhavini eziqandisiwe?

Yebo, kuphephile ukupheka izimbambo eziqandisiwe, kodwa izinto ezimbalwa okumelwe zenziwe ngaphambi kokuba zifakwe kuhhavini. Isinyathelo sokuqala ukubhaka izimbambo ihora ngo-200 degrees Fahrenheit. Uma lokhu sekwenziwe, izimbambo kufanele zivunyelwe ukuba zipholile. Uma sezipholile, zincibilikise kusukela phakathi kuze kube yilapho zincibilika ngokuphelele.

Uyipheka kanjani i-rack eqandisiwe yezimbambo kuhhavini?

Ziwa ezimbanjeni zomntwana ezisemathanjeni Beka izimbambo ezifriziwe ohlangothini lwenyama ye-tinfoil phansi, zimboze ngocwecwe bese uvala imiphetho ndawonye. Bhaka kuhhavini ngama-degree angama-300 amahora amane. Vula i-flip over coat nge-BBQ sauce bese ubhaka ungambulile kuma-degree angama-4 imizuzu eyi-350, ukuphinde lokhu amahlandla ama-10.

Ngizipheka isikhathi esingakanani izimbambo eziqandisiwe?

Vala ishidi lokubhaka ngephepha le-aluminium foil noma iphepha lesikhumba. Beka izimbambo phezulu. Bhaka amaminithi angu-17 kuya kwangu-23, uma uncibilikile, noma imizuzu engu-25 kuya kwangu-30, uma ufriziwe.

Uzikhipha kanjani izimbambo ngokushesha?

Ukucwilisa izimbambo zakho kuhhavini ye-microwave kungasiza ekulungiseleleni ukudla futhi kunciphise isikhathi sokupheka. Le ndlela iyindlela esheshayo yokuncibilikisa izimbambo, kodwa usadinga ukunamathela emithethweni ethile yokuphepha.

Uzifudumeza kanjani izimbambo eziphekiwe eziqandisiwe?

Yikuphi ukushisa okufanele ngipheke izimbambo kuhhavini?

Indlela engcono kakhulu, ewubuwula kakhulu yokuqinisekisa ukuthi izimbambo zakho ziyawa emathanjeni ukuzibhaka, zimbozwe, ezingeni lokushisa eliphansi kuhhavini wakho. Sibhaka izimbambo zethu kuhhavini engu-275 ° F amahora amabili kuya kwamathathu. Yile ndlela elula eqinisekisa izimbambo zamathenda!

Ungakwazi yini ukufaka umoya ezimbanjeni ezibandayo?

Yebo, ungakwazi ukupheka izimbambo eziqandisiwe ku-fryer emoyeni, futhi ziyamangalisa. Acwebile, njengoba enjalo uma uwathenga endaweni yokudlela futhi ungapheka eqandisiwe izimbambo zakho ezisele kumaShayina obuzifake efrijini ngaphambilini.

Ingabe kufanele ugoqe izimbambo kuhhavini ye-foil?

Kungcono ukugoqa izimbambo zakho nge-foil noma ngephepha lebhula uma uzibhaka. Ukuwagoqa kuvikela izimbambo ukuthi zome ngesikhathi sokupheka, okwenza kube lula ukupheka izimbambo ezimangalisayo ekhaya.

Upheka isikhathi esingakanani izimbambo kuhhavini ngo-350?

Isikhathi esivamile sokupheka izimbambo zengulube kuhhavini ngamadigri angu-350 cishe amahora angu-2 ezimbambo zezingane, amahora angu-2.5 ezimbambo ezisele, kanye nemizuzu engu-20 kuya kwengu-30 yezimbambo zesitayela sezwe kuze kube yilapho sezithambile.

Upheka isikhathi esingakanani izimbambo kuhhavini ngo-400?

Shisisa ihhavini ku-400 F. Isizini izimbambo ngosawoti we-kosher nopelepele omnyama. Beka ama-slabs esiqeshini esikhulu se-foil esindayo, uwavale ngokuqinile, bese uwabeka ebhodini lokubhaka. Bhaka amahora angu-1 ½, noma kuze kube yilapho isithambile.

Uzigcina kanjani izimbambo zimanzi kuhhavini?

Ungacwilisi ngokuphelele izimbambo. Bhaka, umbozwe ngokuqinile nge-foil kuze kube ithenda, cishe amahora amathathu. Inothi Lomhleli: Ipani elivalwe ngokuqinile elifakwe ucwecwe lwe-aluminium lizovala ukushisa, isitimu kanye nomswakama ezimbanjeni ukuze lihlale limanzi kakhulu futhi linamanzi ngenkathi lipheka.

Uzipheka kanjani izimbambo ezihlanganisiwe?

Indlela yokupheka izimbambo ezithengwa esitolo:

1. Hlangisa i-ovini yakho iye kuma-350 degrees Fahrenheit.
2. Susa izimbambo ekupakisheni kwazo bese uzifaka esitsheni sokubhaka.
3. Pheka izimbambo kuze kube yilapho zifudumala, cishe imizuzu engama-20 ukuthola izimbambo eziyi-16-ounce.

Ungakwazi yini ukupheka izimbambo eziqandisiwe?

Ungakwazi yini ukupheka izimbambo eziqandisiwe ku-crockpot? Cha, ungabeki izimbambo eziqandisiwe ku-crockpot. Inyama eqandisiwe izoqala ukuncibilika kumpheki ohamba kancane futhi ingase ichithe isikhathi eside ekamelweni lokushisa, ikwenze kungaphephile ukudliwa.

Kuthatha isikhathi esingakanani ukuncibilikisa izimbambo zasemuva zengane eziqandisiwe?

Esiqandisini. I-rib rack egcwele ingathatha amahora angama-24 ukuncibilika ngokuphelele. Uma uthenge iphakethe elikhulu lezimbambo, ungase ufune ukuzinika okungenani amahora angu-36. Kufanele njalo uhlele ukupheka inyama ngokushesha ngangokunokwenzeka ngemva kokuncibilika, kodwa izimbambo kufanele zigcinwe esiqandisini izinsuku ezintathu kuya kwezine.

Uzinciphisa kanjani izimbambo zehlombe lengulube?

Ukuncibilika kwesiqandisi. Lokhu kwenza isiqandisi sibe yindawo ekahle yokuncibilikisa izimbambo zakho, njengoba siklanyelwe ngokukhethekile ukugcina ukudla kungaphansi kuka-40 F. Faka izimbambo endishini noma esitsheni ukuze zingaconsi kokunye ukudla, futhi ukushiye esiqandisini kuze kube yilapho seziphelile. incibilike ngokuphelele.

Kuthatha isikhathi esingakanani ukushisa izimbambo kuhhavini?

Ukushisa kabusha kuhhavini. Ukuze wenze lokhu, faka izimbambo ezisele epanini, ulimboze ngokuqinile nge-aluminium foil, bese uyifaka kuhhavini epholile engu-250-degree kuze kube yilapho inyama ifinyelela izinga lokushisa langaphakathi lika-130 kuya ku-140 degrees - cishe isigamu sehora, nika noma thatha.

Uzifudumeza kanjani izimbambo eziphekwe kuqala kuhhavini?

Indlela engcono kakhulu yokushisa izimbambo:

1. Shisisa ihhavini ku-250˚F.
2. Engeza i-sauce eyengeziwe ezimbanjeni.
3. Vala izimbambo ku-foil.
4. Vumela izimbambo ezigoqiwe zipheke ku-145ºF.
5. Pheka ungagoqiwe imizuzu eyi-10.