John Myers
Uma kukhulunywa ngamakhambi, abalimi abaningi bokuzilibazisa bacabanga ngezitshalo zaseMedithera ezingadingi noma yiziphi izakhi. Kodwa-ke, kukhona amakhambi asekhishini athandwayo azisa ukunikezwa kwezakhi. Imvamisa kamanyolo nayo iphansi kulezi zitshalo.
Amakhambi kanye nezidingo zawo zokudla okunomsoco
Amakhambi asekhishini, adabuka endaweni yaseMedithera, akhula emhlabathini oyisihlabathi owomile. Izitshalo ezifana ne-lavender, i-thyme, ne-rosemary zikhethekile ezindaweni ezithambile futhi azidingi ukuvundiswa minyaka yonke. I-Mint, i-basil, ne-tarragon ziphakathi kwezinhlobo ezikhula kahle ezimweni ezinomthunzi futhi zinezidingo eziphakeme zamanzi. Bakwazisa ukuvundiswa okuvamile.
Izimpawu zokuntula
Ngaphezu kwezakhi eziyinhloko, amakhambi adinga izakhi zokulandelela ekugxilweni okuphansi. Uma lezi zishoda kumanyolo, izinkinga zokukhula zenzeka. Ukuntuleka kwensimbi kubonakala ekushintsheni kombala ophuzi kwamaqabunga. Izitshalo ezisezindaweni ezinomthunzi ngokwengxenye njengeminti zivame ukuntula insimbi. Uma amaqabunga eshintsha umbala, ukushoda kwethusi nakho kungavela. I-Basil noma i-parsley ivame ukugoqa imiphetho yamaqabunga, okubonisa ukuntula kwe-boron.
Amathiphu okufaka umquba
Amakhambi athengiswa ku-substrate enomsoco ukuze agcinwe ebukeka emusha futhi ehlanzekile. Emasontweni ayisithupha kuya kwayisishiyagalombili, izitshalo azidingi ukuvundiswa okwengeziwe. Lesi sinyathelo sokunakekela esinenhloso enhle singaholela ekuvundiseni ngokweqile. Ngesikhathi sokulima okuqhubekayo, ukunikezwa kwezakhi kudinga ukunakwa okuncane.
Umthetho ojwayelekile:
- isicelo sokuqala sikamanyolo entwasahlobo
- Vundisa izitshalo ezithanda umsoco kanye noma kabili ngonyaka
- Nikeza izitshalo ezindaweni ezimpofu ezinomsoco njalo eminyakeni emibili kuya kwemithathu
Isikali
Kungcono ukuvundisa kaningi ezindaweni eziphansi ukuze ugweme ukugcwala ngokweqile. Amakhambi anesidingo esikhulu somsoco njenge-lemon verbena noma i-chives anganikezwa umanyolo omncane. Lokhu kusebenza nasemhlabathini oyisihlabathi, lapho imisoco igezwa ngokushesha.
Umanyolo ofanele
Kukhona umanyolo okhethekile we-herbal emakethe, okufanele uhambisane nezidingo zezitshalo. I-nitrogen ibalulekile ekukhuleni okunempilo. I-Phosphorus ikhuthaza ukwakheka kwezimpande futhi isekela ukuthuthukiswa kwezimbali nezithelo. I-Potassium iqinisa izicubu zezitshalo futhi izenze ziqine.
umquba
I-substrate iwumanyolo ophelele ngoba iqukethe zonke izakhi ezibalulekile kanye nezakhi zokulandelela. Umquba ulungele abathengi abaphakathi nabasindayo njenge-chervil, lovage, noma i-tarragon. Naka izinga lomquba. Kufanele kube mnyama ngombala, okuxekethile futhi kusha, futhi kungakhiphi iphunga elibi.
Izinkundla zekhofi
Amakhambi amaningi abonga kakhulu ngokuvundiswa ngezinsalela ezivela kusihlungi sekhofi. Izindawo zekhofi njengomanyolo zinikeza izitshalo i-nitrogen, i-phosphorus, ne-potassium, kanti impushana iwumhlinzeki wezakhi obuthakathaka. I-pH ye-substrate iyahlukahluka ngokungezwa kwekhofi. Ngakho-ke kufanele uvundise kuphela amakhambi achumayo kuwo womabili ama-substrates ane-asidi kancane kanye ne-alkaline ngokusesilinganisweni. Lezi zitshalo zihlanganisa ezinye izinhlobo ezithanda izindawo ezinomthunzi kancane nezinomswakama.
