John Myers
Ukufriza i-quiche ngaphambi kokubhaka: Beka i-quiche ethreyini noma epanini lokubhaka bese uyiqhwa ize iqine. Goqa ngephepha lesiqandisi noma i-heavy-duty (noma ukujiya okuphindwe kabili) i-aluminium foil noma slayida i-quiche esikhwameni sefriji. Vala uphawu, ilebula futhi umise isikhathi esingafika enyangeni eyodwa. Uma usulungele ukuphakelwa, susa efrijini.
Uyiqanda kanjani futhi uyishise kanjani i-quiche yasekhaya?
Ungafriza i-quiche ebhakiwe izinyanga ezi-2 kuya kwezi-3, kanye ne-quiche engaphekiwe, ehlanganisiwe isikhathi esingafika enyangeni engu-1. Mane ubeke i-quiche efrijini eshidini lokubhaka. Uma i-quiche iqhwa ngokuphelele, yibophe ngendwangu ye-aluminium foil bese uyifaka esikhwameni sefriji yepulasitiki ukuze ugweme noma yikuphi ukuchayeka ngokweqile emoyeni.
Ingabe i-quiche kufanele iphekwe ngaphambi kokuqandisa?
Impendulo elula inguyebo, ungafriza i-quiche. Ngenxa yokuthi i-quiche yenziwa ngokuyinhloko ngeqanda, ukuqandisa kungenziwa kokubili nge-quiche ephekiwe futhi engaphekiwe, nakuba ama-quiche angaphekiwe anesikhathi esifushane sokuphila efrijini lakho kunalawo aphekwe ngaphambili.
Ngabe i-quiche ingafriziwa futhi ivuselelwe?
I-Quiche ingashiswa kabusha kusuka eqandisiwe, vumela isikhathi esengeziwe sokupheka futhi umboze phezulu nge-aluminium foil. Noma ungawancibilikisa esiqandisini bese ushisa kabusha lapho kudingeka.
Ungakwazi yini ukufriza futhi uncibilikise i-quiche?
Ngakho-ke, noma ngabe unokusala noma ukulungiselela kusenesikhathi, okuthengiwe okuzenzela noma kwesitolo, qiniseka ukuthi ungakwazi ukumisa i-quiche ngempumelelo. Landela imihlahlandlela yethu engezansi ukuze ufrize, uncibilikise, futhi ushise kabusha i-quiche ngaphandle kokulahlekelwa uqweqwe oluthambile kanye nokunambitheka okuhle.
Ingabe i-quiche eyenziwe ekhaya iqhwa kahle?
Kungcono ukufriza i-quiche esanda kubhakwa, kuneyo evele igcinwe efrijini izinsuku ezimbalwa. Lokhu kuzoqinisekisa ukuthi izinga lihlala lilihle ngangokunokwenzeka. Ukuqandisa i-quiche ephekiwe kulula kakhulu. Konke okudingeka ukwenze ukwenza i-quiche yakho ibe yinto evamile, ngokulandela iresiphi yakho oyithandayo ye-quiche.
Kungani i-quiche yami eqandisiwe ingamanzi?
Kubaluleke kakhulu ukwenza isiqiniseko sokuthi i-quiche ipholile ngokuphelele ngaphambi kokuyigoqa ukuze iqhwa, njengoba noma yikuphi ukushisa okwengeziwe kungabangela ukufingqa okungase kubangele ukuthi ibe yi-soggy.
Ngingakwazi ukufriza i-quiche endishini yengilazi?
Awufuni neze ukusebenzisa isitsha sengilazi noma isikhwama esincane esingeke sikwazi ukubamba efrijini. Akukhona lokho kuphela, kodwa isikhwama esincane sizoholela ekutheni i-quiche yakho igcinwe ngaphansi kokufanelekile futhi.
I-quiche ihlala isikhathi esingakanani efrijini?
Lapho ugcina i-quiche efrijini, impilo yayo yeshalofu cishe yizinyanga ezingu-2-3 (esivele ibhakiwe). Uma uqandisa i-quiche engabhakwanga, setha isikhumbuzi sokubhaka ngaphambi kophawu lwenyanga engu-1. Qinisekisa ukuthi i-quiche yakho imbozwe ngokugcwele futhi ayivezwa ukuze ugweme ukushiswa kwefriji.
Ubhaka isikhathi esingakanani i-quiche eqandisiwe?
Beka i-quiche efriziwe kuhhavini bese ubhake cishe ihora elilodwa, noma kuze kube yilapho ukugcwaliswa kusethiwe futhi uqweqwe lunsundu ngegolide. Ukupheka i-quiche ngokushesha (ngaphandle kokubandayo kuqala), preheat oven to degrees 1 and bake for 350 minutes to 45 hour.
Ungakwazi ukufriza i-quiche ebhakiwe u-Lorraine?
Faka i-quiche ebhakiwe efrijini bese uvumela ukuthi iqhwa iqine. Dlulisela esikhwameni sesiqandisi esivalekayo. I-quiche ebhakiwe ingafakwa iqhwa kuze kube yizinyanga ezintathu.
Ingabe kufanele ngincibilikise i-quiche ngaphambi kokushisisa kabusha?
Uma une-quiche ephekwe ngaphambilini efrijini lakho, khona-ke ungayithatha ngokuqondile ukusuka efrijini ukuya kuhhavini. Hoorah! Uma uke wafriza ama-quiches angabhakwanga, kungcono ukuwayeka ashise ngaphambi kokuwashisa. Lokhu kusiza ukulwa nenkinga ye-quiche egijima, engathandwa muntu.
Ungakwazi yini ukudla i-quiche ebandayo ebandayo?
Ngenkathi i-quiche iphephile ukuthi ingadliwa ngamakhaza, ayinconyiwe. I-Cold quiche izoba yiraba futhi ibe nesiponji esikhundleni sokuthamba nobhontshisi njengoba injalo lapho isanda kutsha. Kodwa-ke, i-quiche ingadliwa ebandayo ngaphandle kwemiphumela emibi yezempilo inqobo nje uma igcinwe ngokuphepha futhi ingakaphelelwa yisikhathi.
