Okuqukethwe
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Izithako
- 4 Amapheya amasha
- 1 L Iwayini le-mulled
- 1 iphakethe I-vanilla ice cream
- 8 tbsp I-currant uviniga balsamic
- 8 Phuma amakhekhe
- 8 Physalis
- 8 Ama-flakes kashokoledi
Imiyalelo
- Lungiselela amapheya amahora angu-24 ngaphambi kokukhonza. Hlanza nge peeler, ushiye isibambo sivuliwe uma kungenzeka. Khona-ke ibhodlela elingu-1 noma isikhwama sewayini eli-mulled (uma unesikhathi, ungazilungiselela ngokwakho.) Faka embizeni ngamapheya. Lapho iwayini eli-mulled libila, vala ukushisa bese uvumela ukuthi likhuphuke. Shiya amapheya ewayinini elihlanganisiwe uze ulungele ukuwasebenzisa futhi.
- Bese usike amapheya abe ngobude obuhhafu. Susa ngokucophelela izindlu eziyinhloko. Sika uhhafu ube yizicucu ezincane bese ubeka njenge-rosette.
- I-vanilla ice cream, ngeshwa isathengwa (Ngethemba ukuthi uSanta Claus uzoletha umshini we-ayisikhilimu maduze!). I-ayisikhilimu eneviniga ye-balsamic ye-currant (ukukhiqizwa kwayo) noma uviniga we-chocolate we-balsamic nokunye okuningi. m. hlobisa.
- Konke okusepuletini kuyathandeka, isb ngomzimba noma ukhilimu (ngeshwa bekuyikho konke) bese uphakela i-puff pastry.
- Isiphakamiso sokunikeza - Vumela umcabango wakho ugijime ngendlela engaqondakali.
Nutrition
Ukusebenzela: 100gAma-calories: 108kcalAmakhabhohayidrethi: 14.8gAmaprotheni: 0.2gAmafutha: 0.1g