in Phuza Ungadliwa, Ungadliwa

I-Iced Tea ene-Moroccan Mint

olusha

5 kusukela 3 amavoti
Course Dinner
cuisine European
Izinkonzo 4 abantu
Okuqukethwe show

Izithako
 

  • 3 isikhwama Itiye eluhlaza yomile
  • 1 ilitha Water
  • 5 Isiqu I-mint yaseMorocco
  • 5 i-tsp Ushukela kamoba onsundu
  • 0,5 Ucezu I-lime entsha

Imiyalelo
 

Ezinye izesekeli

  • Isikhwama sokuhlunga setiye esingu-1 (akunalutho) + 1 ujeke wengilazi (1 litre umthamo)

ukuphuza itiye

  • Geza iminti (ubude ngesiqu ngasinye cishe ngo-10 cm) bese ukha amaqabunga eziqwini. Dabula amaqabunga phakathi, uwafake esikhwameni sokuhlunga itiye esingenalutho bese usivala. Letha amanzi emathunjini bese uvumela ukuthi aphole aze afike ku-90 ° C. Bilisa itiye elihlaza futhi ulivumele likhuphuke imizuzu engu-2. Bese ususa izikhwama zetiye. Faka isikhwama sokuhlunga itiye esineminti etiyeni eliluhlaza elisanda kulungiswa. Bese wengeza ushukela onsundu bese ugoqoza.

ukupholisa phansi

  • Vumela itiye liphole lifike ezingeni lokushisa legumbi kuqala, bese ulifaka esiqandisini. Ngaphambi kokukhonza, susa isikhwama sokuhlunga itiye nge-mint, cindezela uhhafu we-lime, engeza ijusi bese ugoqa. Khonza itiye elibandayo elibandayo ngamacube eqhwa.
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

shiya impendulo

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