John Myers
Okuqukethwe
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I-Schüttelbrot - izithako ezidingekayo zokwenza iresiphi
I-Schüttelbrot isinkwa esiyisicaba esi-crispy esisakazeke kakhulu eNingizimu Tyrol. Izithako ezilandelayo ziyadingeka ekukhiqizeni:
- 350 amagremu kafulawa we-rye
- Iphakethe elilodwa lemvubelo eyomile noma 1/1 cube yemvubelo entsha
- 150 amagremu kafulawa kakolweni
- I-1 tsp usawoti
- 1/2 tsp kumin
- 1/2 tsp i-anise
- 1/2 tsp imbewu ye-fennel
- 1/2 tsp imbewu ye-coriander
- Amanzi angama-650 ml
- ukolweni bran
Indlela yokulungisa isinkwa
Uma usunazo zonke izithako ndawonye, ungaqala ukwenza i-Schüttelbrot.
- Okokuqala, faka isigamu semvubelo endishini nge-150 ml yamanzi afudumele bese uhlakaza kuwo. Izinga lokushisa elifanele lamanzi lingu-30°C, ungabheka lokhu nge-thermometer.
- Manje engeza u-150 g kafulawa we-rye engxubeni yemvubelo-amanzi bese ugoqa uze uthole inhlama ebushelelezi. Ngemuva kwalokho lokhu kufanele kushiywe endaweni efudumele futhi kuvaliwe cishe ihora.
- Bese uncibilikisa enye ingxenye yemvubelo emanzini angaba ngu-50 ml. Lokhu kufanele futhi kube ngu-30°C.
- Ngemuva kokuthi ihora selidlulile, hlanganisa ingxube yamanzi imvubelo nenhlama futhi ungeze izithako ezisele kanye namanzi asele. Hlanganisa kahle ingxube ngesipuni sokhuni bese uyiyeka iphakame imizuzu engu-20.
- Ngemuva kwemizuzu engama-20, inhlama kufanele ixove kahle ngesandla bese ihlukaniswa izingcezu eziyisithupha ezilinganayo. Zilolonge epanini lesinkwa ngezandla zakho, bese uzibeka endaweni enofulawa bese uziyeke ziphumule eminye imizuzu engu-20.
- Khona-ke ungaqala unyakazisa inhlama. Ukuze wenze lokhu, udinga ibhodi lokhuni. Lokhu kufanele kube kukhulu futhi kube yindilinga ngangokunokwenzeka.
- Manje beka ingxenye eyodwa yenhlama ngesikhathi ebhodini. Zungezisa ibhodi libe yindingilizi futhi usebenzise ukunyakaza okunyakazayo ukulihambisa phezulu naphansi ukuze inhlama idlule kulo. Kufanele ibe wugqinsi olucishe lube yingxenye ye-intshi.
- Uma "ukuthuthumela" kungasebenzi kahle, ungaphinda ulolonge isinkwa esiyisicaba usebenzisa iphinikhodi noma izandla zakho.
- Ngemuva kwalokho, faka i-bran kakolweni ebhodini lokubhaka bese ubeka izinkwa ezimbili kuso. Lezi manje kufanele zingene kuhhavini imizuzu engama-25 kuya kwengama-30 ekushiseni okungama-210°C phezulu naphansi. Uma izinkwa sezinsundu ngokusagolide, seziqedile.
