John Myers
Isingeniso: I-Barbadian Cuisine kanye nama-Flavour ayo
Ukudla kwaseBarbadian kuwumfanekiso womlando namasiko esiqhingi, okuhlanganisa amathonya aseNtshonalanga Afrika, eYurophu, naseCaribbean. I-cuisine ivamise ukubonakala ngokunotha kwayo okucebile nokugqamile, okunezithako ezitholakala endaweni ezifana nokudla kwasolwandle okusha, izithelo zasezindaweni ezishisayo, nemifino. Izidlo zendabuko e-Barbadian cuisine zihlanganisa izinhlanzi endizayo ne-cou-cou, i-macaroni pie, amakhekhe ezinhlanzi, nesitshulu se-pepperpot. Lezi zidlo zinikeza inhlanganisela eyingqayizivele yama-flavour amnandi, amnandi, kanye nezinongo eziqinisekisa ukuthi zizojabulisa ukunambitheka.
I-Spice Factor Ezitsheni ZaseBarbadian
I-Barbadian cuisine yaziwa ngokusetshenziswa kwayo ngokukhululekile kwezinongo, nezinye izitsha ezinokushisa okukhulu. Izinongo ezidumile ezisetshenziswa e-Barbadian cuisine zifaka i-allspice, i-ginger, i-nutmeg, nesinamoni. Kodwa-ke, izinongo ezivame kakhulu ezisetshenziselwa ukufaka ukushisa ezitsheni upelepele webhonethi we-Scotch. Lawa kapelepele mancane futhi ashisa ngendlela emangalisayo, anesilinganiso esingafika ku-350,000 wamayunithi e-Scoville, okuwenza abe omunye wopelepele abashisa kakhulu emhlabeni. Asetshenziswa ezitsheni eziningi zendabuko zaseBarbadian, njengesitshulu se-pepperpot kanye nesoso eshisayo ye-Bajan.
Izinguquko Zesifunda Namazinga Okushisa E-Barbadian Cuisine
Nakuba ukudla kwaseBarbadian kwaziwa ngezitsha ezibabayo, izinga lokushisa liyahlukahluka kuso sonke isiqhingi. Esifundeni esiseningizimu yeBarbados, izitsha zivame ukuba nezinongo kunalezo ezisenyakatho. Isidlo sikazwelonke, i-cou-cou, ngokuvamile sinikezwa nohlangothi lwenhlanzi noma inyama futhi kungaba nesinongo impela eningizimu. Kodwa-ke, kwezinye izindawo zokudlela, izinga lokushisa lingalungiswa ngokusekelwe kokuthandayo. Kuyaqapheleka futhi ukuthi akuzona zonke izitsha zaseBarbadian ezibabayo, futhi kunezitsha eziningi ezinambithekayo ezingenakho nhlobo ukushisa, njengephayi le-macaroni kanye ne-sweet potato pudding.
Sengiphetha, ukudla kwase-Barbadian kunikeza inhlanganisela eyingqayizivele yama-flavour nezinongo ezizokwanelisa noma yikuphi ulwanga lwabadlayo. Nakuba ezinye izitsha zingaba nezinongo, izinga lokushisa lingalungiswa ngokusekelwe kokuthandayo. Ngakho-ke, noma ukhetha ukudla okuthambile noma okubabayo, ukudla kwaseBarbadian kunokuthile okungathokozelwa yiwo wonke umuntu.
