Okuqukethwe
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Izithako
Hlanganisa inhlama epanini lokubhaka elingu-26cm ububanzi
- 100 g Ibhotela
- 100 g Sugar
- 2 amaqanda
- 100 g Ufulawa ohluziwe
- 1 Isipuni (izinga) Iphawuda wokubhaka
Ukumboza nokulingisa
- 2 Apples
- 2 izinkomishi Cream
- 3 Usayizi wamaqanda M
- 3 isipuni Ushukela we-Vanilla
Imiyalelo
- Hlanza futhi uhlukanise ama-apula bese ususa umongo. Bese usika izingxenye ze-apula zibe izingcezu ezincane njengoba uthanda. Kuye ngohlobo lwe-apula, ungakwazi noma kufanele upheke kusengaphambili ama-apula wedges kancane.
- Shaya ibhotela kuze kube bushelelezi futhi kancane kancane uhlanganise ushukela namaqanda.
- Songa ufulawa oxutshwe ne-baking powder, isipuni ngesikhathi. Thela ingxube epanini lokubhaka elinobubanzi obungama-26 cm bese umboza ama-apula wedges.
- Bhaka cishe ku-170 ° C ku-rack ephakathi cishe imizuzu engama-30. KUBALULEKILE inombolo yesi-5 !!!
- KUBALULEKILE: Ukwenza ikhekhe libe lihle futhi libe namanzi, gcoba izinkomishi ezimbili zikakhilimu namaqanda ama-2 noshukela we-vanilla bese uwuthela phezu kwekhekhe cishe imizuzu engu-3-15 ngaphambi kokuphela kwesikhathi sokubhaka. Bese ubhaka ikhekhe emaminithini angu-20-10 asele!
- Isithombe sami sibonisa okuhlukile kwethreyi lokubhaka elinenani lenhlama eliphindwe kabili ukuya kathathu!
Nutrition
Ukusebenzela: 100gAma-calories: 464kcalAmakhabhohayidrethi: 54.9gAmaprotheni: 3.2gAmafutha: 25.8g