I-Ketchup Manis - Yonke Ulwazi

I-Ketchup Manis - kuyini?

I-Ketchup Manis iyisoso yesoya emnandi eyadabuka e-Indonesia. Ngesi-Indonesian, igama elithi “ketjap” alisho lutho ngaphandle “kwesosi yesinongo”. Ezindaweni, isoso liphinde libizwe ngokuthi “Ketjap” noma “Kecap”. Lo mehluko ususelwa ekuhumusheni okusuka kusi-Indonesian.

• Igama liletha ukudideka. I-sauce, ebizwa ngokuthi i-ketchup, ngokuyisisekelo ayinalutho olufanayo ne-tomato ketchup esiyaziyo. Kodwa-ke, kunombono wokuthi igama elithi "ketchup" livela kuyo.
• I-Ketchup manis yenziwe ngobhontshisi wesoya, iwugqinsi, futhi ingaba nephunga elimnandi nesinongo.
• I-sauce iyaziswa ngoba ayinayo i-gluten kanye ne-vegan.

Umbono weresiphi nge-ketchup manis

Ngokwesibonelo, i-ketjap manis idliwa nama-noodle amaningi, irayisi, inhlanzi, nezitsha zenyama. I-sauce ivame ukusetshenziselwa ukugcoba inyama. Ushukela ku-sauce wakha uqweqwe olumnandi lwe-caramel uma ushiswa. Kodwa-ke, kufanele uqaphele lapho uthosa ukuthi ushukela oqukethwe awushisi, yingakho izingcezu zenyama ezifakwe emanzini kufanele zibe zincane kakhulu:

• Isibonelo, ungakwazi ukuhambisa i-turkey ku-sauce bese uyithosa.
• Ukuze wenze lokhu, qala ukusika inyama ibe yimichilo emincane bese wengeza izipuni ezimbalwa ze-sauce.
• Sakaza i-sauce ngokulinganayo futhi uyivumele iphumule cishe ihora.
• Khona-ke ungakwazi ukugcoba inyama noma uyithose kafushane ku-fryer ejulile ngama-degree angu-160.
• Manje inyama ingahanjiswa ngesitsha esiseceleni, isibonelo ngemifino ehlukahlukene kanye nelayisi.