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Iwundlu Lemvu Ebhodweni LamaRoma

5 kusukela 8 amavoti
Isikhathi sokulungiselela 15 imizuzu
Isikhathi sokupheka 4 amahora
Isikhathi Sokuphumula 10 imizuzu
Isikhathi Sonke 4 amahora 25 imizuzu
Course Dinner
cuisine European
Izinkonzo 4 abantu

Izithako
 

impahla

  • 10 Izinzwane Ugaliki
  • 1 PC. U-anyanini
  • 6 PC. Amahlumela ama-Rosemary
  • 40 ml Amafutha e-Olive
  • Usawoti pepper
  • 1 PC. Ihlamvu le-bay
  • Ibhodwe lamaRoma lachela
  • I-thermometer yenyama

Imiyalelo
 

  • Hlanza futhi unqume ama-clove ayisithupha kagalikhi. Xuba namafutha omnqumo nosawoti bese uxubha iqupha ngawo nhlangothi zonke. Upelepele. Ngisebenzise amathisipuni angu-5 kagalikhi wami wokunamathisela kulokhu (awukho usawoti owengeziwe odingekayo). Gcoba i-knuckle nge-foil futhi uyivumele iphumule esiqandisini amahora ambalwa noma ubusuku bonke.
  • Gcoba i-Römertopf (okungenani imizuzu engama-30). Spread amanye amahlumela e-rosemary phansi ebhodweni lamaRoma. Akhiphe iqupha esikhwameni alibeke kuso. Mboza ngama-sprigs e-rosemary asele. Engeza amanye ama-clove amane kagalikhi, engeza iqabunga le-bay uhhafu u-anyanisi bese uyengeza.
  • Ngaqala ukupheka kuhhavini ngo-90 ° C amahora angu-4. Emazingeni okushisa aphakathi kuka-75 ° C (okukalwa eduze kwethambo) ngakwandisa ku-120 ° C. Lapho izinga lokushisa eliyisisekelo liyi-80 ° C, ngathatha isembozo phansi futhi ngacisha ihhavini ngo-85 ° C. Ake sime esinye. Imizuzu eyi-10 umnyango kahhavini uvuleke uhhafu. Ngemva kwalokho broached.
  • Njengezitsha zaseceleni, sasixube i-couscous ne-gravy ne-cauliflower.
Isithombe se-avatar

Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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