Okuqukethwe
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Izithako
- 350 g Amashidi e-lasagne
- 500 g Inyama egayiwe ehlanganisiwe
- 2 amathini Utamatisi we-pizza omncane
- 2 amathini Amakhowe amancane
- 200 g I-Gouda egayiwe
- 80 g Umfula
- 80 g Ibhotela
- 1 ilitha Ubisi
Imiyalelo
I-Ragout
- Chop u-anyanisi negalikhi, gazinga kancane ebhotela elincane. Engeza inyama futhi gazinga kuze kube crumbly. Faka amakhowe kanye notamatisi we-D, uhlobise ngosawoti kanye nopelepele, mhlawumbe isitoko esincane semifino kanye ne-oregano. Pheka kahle imizuzu engama-30 emlilweni omncane.
I-Bechamel isoso
- Ncibilikisa ibhotela, engeza ufulawa nobisi isipuni ngesipuni bese upheka phezu komlilo ophansi, uvuselela njalo. I-sauce akufanele ibe mkhulu kakhulu.
Izendlalelo nokubhaka
- Gcoba isitsha sokubhaka. Manje i-bechamel, bese kuba i-pasta, bese i-bechamel futhi, bese i-sauce yenyama egayiwe, ushizi phezu kwayo bese uphinda lokhu izikhathi ezingu-4. Ekugcineni, uthele ushizi omningi ngaphezulu. Bhaka kuhhavini kuya kuma-degree angu-180 bese ubhaka cishe amahora angu-3/4.
Nutrition
Ukusebenzela: 100gAma-calories: 126kcalAmakhabhohayidrethi: 21.8gAmaprotheni: 5.8gAmafutha: 1.5g