I-tilamisu enekhalori ephansi - izithako
I-Tiramisu idume ngokufanelekile ngaphandle kwase-Italy, kodwa akwaziwa kahle njengokudla okulula. Ngezinguquko ezimbalwa ezincane, nokho, ungakha inguqulo enekhalori ephansi ye-dessert ewubukhazikhazi ekwazi ukuhambisana nokunambitheka kweyokuqala futhi ezokholisa izivakashi zakho. Udinga izithako ezilandelayo mayelana nama-servings angu-10:
- 250 g i-quark enamafutha aphansi
- Ubisi lwe-250ml
- 24 iminwe yabesifazane
- I-espresso engu-150 ml, epholile
- 1 iphakethe le-vanilla pudding powder
- I-120 amagremu ashukela
- Amaqanda ama-3, kuhlanganise neqanda elimhlophe
- 2 tbsp ukubhaka i-cocoa
Ungayilungisa kanjani i-tiramisu enekhalori ephansi
Uma unazo zonke izithako eduze, ungaqala ngokushesha:
- Lungiselela i-pudding ngobisi kanye no-40 g ushukela ngokuvumelana nemiyalelo yephakheji bese uyiyeka ipholile kancane.
- Phakathi naleso sikhathi, ungakwazi ukuhlukanisa amaqanda bese ushaya abamhlophe beqanda kuze kube lukhuni.
- Manje hlanganisa i-quark noshukela ongu-80 g osele kuze kube ukhilimu bese ugoqa uphudingi.
- Manje usungakwazi ukugoqa ngokucophelela amaqanda amhlophe ashaywe ube yingxube ye-pudding ne-quark.
- Faka isikhunta ngesigamu seminwe yabesifazane bese uconsa nge-espresso. Ingxenye ye-quark mass ibe isakazwa phezu kwalokho okusele kubekwe iminwe yowesifazane. Izendlalelo ziqedwa nge-curd mass esele.
- Ekugcineni, gcoba yonke into ngokukhululekile nge-cocoa. I-dessert manje kufanele ibe sesiqandisini okungenani amahora angu-3 ukuze imiswe kahle. Jabulela ukudla kwakho!