Okuqukethwe
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Izithako
- 115 g Amantongomane e-Macadamia, athosiwe, anosawoti
- 5 usayizi Izinsuku ezingenawo umongo
- 2 tbsp I-cocoa engaswidi
- 12 Izingxenye ze-Macadamia
Imiyalelo
- Sika amadethi abe yizicucu ezincane bese uwasika kanye nama-macadamia (ngaphandle kwamahhafu angu-12) ku-chopper. Thela esitsheni esincane futhi ugaye ube yi-pulp nge-blender yesandla. Hlukanisa ingxube enamafutha kakhulu manje bese uxuba ingxenye eyodwa ne-cocoa.
- Hlangisa ihhavini ukuya ku-180 ° O / ukushisa okuphansi.
- Sika izingxenye ezincane ezingu-12 ku-mass ngayinye, zihlanganise ndawonye bese uzigoqa zibe yibhola. Beka ibanga elincane eshidini lokubhaka elifakwe iphepha lokubhaka bese ucindezela uhhafu we-macadamia phakathi nendawo yebhola ngalinye.
- Shelelezisa insimbi yeshidi kuhhavini kumzila wesibili ukusuka ngezansi. Isikhathi sokubhaka siyimizuzu emi-5-7. Bese ukhipha ngokushesha futhi uvumele ukupholisa kahle.
- Lesi sidlo esincane "siyazwela" futhi sintekenteke noma sesiphole. Kodwa lokho akuphazamisi ukunambitheka.