Ungenza kalula amafutha e-basil ngokwakho ekhaya. Ungayisebenzisa ekhishini noma lapho ugula. Ngoba amafutha e-basil ahlukahlukene. Sikunikeza imiyalelo yokuthi uwenza kanjani amafutha lapha.
Ungayithola kanjani i-basil oil
Awudingi noma yiziphi izithako zokwenza uwoyela we-basil ekhaya. Inqwaba ye-basil entsha namafutha omnqumo anele ukukhiqiza amafutha anephunga elimnandi.
- Awudingi ukugeza i-organic, basil entsha. Ikakhulukazi njengoba ama-aromas angalahleka uma i-jet yamanzi inamandla kakhulu. Khipha kuphela ngobumnene izinsalela zokungcola ezisobala.
- Khipha amaqabunga esixukwini se-basil bese uwabeka ebhodleleni lengilazi. Ebhodleleni elincane, amaqabunga angaba ngu-10 azokwanela.
- Bese wengeza amafutha omnqumo ebhodleleni. Ukuze i-basil ihlanganiswe ngokuphelele, kodwa kusekhona isikhala phezulu.
- Bese uvala ibhodlela lingangeni futhi ulibeke endaweni emnyama nefudumele. Ngemva kwesikhathi esingangenyanga ungavula ibhodlela bese uthela amafutha ngesisefo, uwaqoqe bese uwathela ebhodleleni lengilazi.
Izindawo zokusetshenziswa kwamafutha e-basil
Kungakhathaliseki ukuthi kusekhishini noma njengekhambi noma iphunga elimnandi, ungasebenzisa amafutha e-basil aphunga ngezindlela eziningi. Kodwa-ke, ngaphambi kokuthi uphuze, thintana nodokotela wakho kuqala uma unezifo ezingokomzimba noma ukhulelwe.
- I-Basil isetshenziswa kakhulu ku-cuisine yaseMedithera. Ngakho-ke, amafutha alungele i-pesto, i-tomato mozzarella, noma isinkwa esithosiwe.
- Uma uwoyela we-basil udliwe, unomphumela onenzuzo emaphethelweni nasemathunjini futhi angasetshenziselwa isifo sofuba esicasulayo kanye nezinkinga zesisu.
- Uma unekhanda elibuhlungu noma ucindezelekile, ungafaka amafutha e-basil esibanini sephunga noma i-diffuser. Amaconsi ambalwa anele ukuveza iphunga.
- Ungakwazi futhi ukuhogela amafutha anephunga elimnandi futhi uwasebenzisele umkhuhlane, ukukhwehlela kanye ne-bronchitis.