in

Zenzele I-Cantuccini: Iresiphi elula

Yenza i-Cantuccini ngokwakho - udinga lezi zithako

Awudingi izithako ezikhethekile zamabhisikidi e-almond ase-Italy. Cishe usunazo eziningi ekhaya. Ungabhaka ama-cantuccini angaba ngu-50 ngamanani ashiwo.

  • Udinga 200 g kafulawa, 20 g ibhotela, 125 g ushukela, namaqanda 2.
  • Iphakethe likashukela we-vanilla, isipuni se-baking powder, nengcosana kasawoti nazo zengezwa enhlama.
  • Yiqiniso, ama-alimondi akufanele alahleke eCantuccini. Uzodinga i-150g yayo. Qinisekisa ukuthi usebenzisa ama-alimondi ahlutshiwe.
  • Isipuni se-Amaretto kanye nohhafu webhodlela lephunga le-alimondi elibabayo linikeza ukunambitheka okujwayelekile.

I-Cantuccini eyenziwe ekhaya - iresiphi

Ukulungiswa kwenhlama akuyona inkimbinkimbi.

  • Faka zonke izithako ngaphandle kwama-alimondi endishini bese uxuba zonke izithako zibe inhlama nehhuku yenhlama ye-processor yakho yokudla noma i-mixer yesandla. Lokhu kufanele kube nokuvumelana okunamathela kancane.
  • Okokugcina, engeza ama-alimondi enhlama ukuze ama-alimondi anganamatheli ku-hook yenhlama.
  • Gcoba indawo yokusebenza ngofulawa omncane. Manje xova inhlama kahle ngesandla. Uma inhlama isilungile futhi ibushelelezi, yibophe ngefilimu yokudla bese uyibeka efrijini isigamu sehora.
  • Uma sekubanda, hlukanisa inhlama ibe yizicucu ezine ezilinganayo. Yenza umqulu ngamunye. Imiqulu kufanele ibe ngamasentimitha amane ububanzi.
  • Beka le miqulu ebhodini lokubhaka elihlanganiswe nephepha lesikhumba. Bhaka inhlama kuhhavini elushisayo ngaphambi kuka-200 degrees cishe ingxenye yesine yehora.
  • I-cantuccini ayikalungi okwamanje, isanda kubhakwa ngaphambili. Khipha kuhhavini bese usike imiqulu ibe imicu ibe yizicucu eziyisentimitha elilodwa nohhafu ubukhulu.
  • Manje ukusabalalisa izingcezu zomuntu ngamunye ku-tray yokubhaka, uzibeke ohlangothini lwazo, okungukuthi ebusweni obunqunyiwe. Ngemva kweminye imizuzu eyisishiyagalombili kuya kweyishumi kuhhavini, i-cantuccini ibhakwa ibe nsundu yegolide futhi isilungile.
  • Manje okumele ukwenze nje ukulinda ukuthi ukudla okulula kuphole. Khona-ke ungakwazi ukujabulela i-cantuccini yakho yasekhaya.
Isithombe se-avatar

Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

shiya impendulo

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe *

Izindawo Zekhofi: Imibono Engcono Ka-7 Yokusebenzisa Kabusha

I-Tasmanian Pepper - Ungasebenzisa Izinongo Kulokhu