John Myers
Okuqukethwe
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Ukulungiselela Amafutha Kalamula: Okudingayo
- ibhodlela lengilazi elivalekayo elingangeni moya
- 2 ulamula we-organic
- 250 ml wamafutha omnqumo
- o peeler
- kuye ngokuthi iresiphi, ipani noma iphepha lokubhaka
Amafutha kalamula avela ku-lemon zest entsha
- Hlanza kancane i-zest kalamula wemvelo ngesicweci semifino.
- Qaphela ukusika okumhlophe okuncane ngangokunokwenzeka ngekhasi.
- Bilisa amanzi epanini bese u-blanch ama-peels cishe iminithi elingu-1.
- Bese ukhipha amagobolondo bese usula ngethawula lephepha.
- Shisisa 250ml amafutha e-olive epanini. Kodwa ungawavumeli amafutha ashise.
- Faka ikhasi ebhodleleni lengilazi bese uthela emafutheni afudumele.
- Vala ibhodlela kahle futhi ulishiye endaweni efudumele izinsuku ezingu-14.
- Ngemuva kwamaviki ama-2, uthele ingxube ngesisefo, uthele amafutha ebhodleleni futhi ugcine kude nokukhanya.
Amafutha kalamula avela emakhasini omisiwe kalamula
- Usebenzisa isicweci semifino, susa i-zest kulamula wezinto eziphilayo ezingu-2, ushiye okumhlophe okuningi kumalamula ngangokunokwenzeka.
- Beka iphepha lokubhaka ku-tray yokubhaka ubeke amagobolondo kuwo bese uwomisa kuhhavini kuma-degree angu-140 cishe imizuzu engama-30.
- Faka ama-lemon peels omisiwe ebhodleleni bese uthela ku-250 ml wamafutha.
- Shiya ibhodlela elivalwe ngokuqinile endaweni emnyama izinsuku eziyi-14.
- Ukuze ususe i-zest kulamula, hlunga amafutha ngesihlungo, uthele emuva ebhodleleni futhi ugcine amafutha endaweni emnyama.
Impilo yeshelufu yamafutha kalamula enziwe ekhaya
- Amafutha akho enziwe ekhaya azohlala izinyanga ezimbalwa endaweni emnyama.
- Ungakwazi futhi ukushiya ikhasi lemon ebhodleleni futhi ulimise ngokuhlobisa ekhishini.
- Nokho, amafutha azohlala amasonto ambalwa kuphela.
- Kukhona ingozi yesikhunta uma izitsha zingasambozwa ngokuphelele ngamafutha.
