Zenzele Macaroni - Isebenza Kanjalo

Yenza ama-macaroni ngokwakho: isinyathelo ngesinyathelo

Ama-Macarons ahlanganisa izingxenye ezimbili zenhlama ye-almond egcwele ukhilimu phakathi. Ngenxa yobukhulu bazo kanye nokunambitheka okumnandi, zithandwa kakhulu ngekhofi. Amabhikawozi amaningi e-macaron atholakala ezweni lendabuko ngokwayo, kodwa futhi kulula kakhulu ukwenza ekhaya.

• Izithako zama-macarons angama-25: umhlabathi oyi-100g, ama-alimondi a-blanched, ushukela ongu-icing oyi-120g, u-70g omhlophe weqanda, ucezu olulodwa lukasawoti, 1g ushukela, umbala wokudla (uma uthanda)
• Hlanganisa ama-alimondi omhlaba noshukela bese uhlanganisa izithako kahle. Bese uwahlunga ngesisefo esihle sezinwele.
• Faka ingcosana kasawoti kwabamhlophe beqanda bese ushaya kuze kuqine, imizuzu engu-1 ukuya kwemi-2. Bese wengeza ushukela bese uqhubeka ushaya imizuzu engu-5 kuze kube yilapho ushukela uhlakazeka.
• Uma uthanda, ungafaka umbala omhlophe weqanda ngombala wokudla.
• Songa isisindo se-alimondi sibe izingxenye ezi-3 ngaphansi kweqhwa leqhwa. Ukungaguquguquki manje kufanele kube kangangokuthi ubukhulu obukhulu bugijima phansi ngesipuni.
• Gcwalisa ingxube esikhwameni samapayipi ngesikhwama esinembobo (ububanzi obungu-8 mm) bese ubhobhoza amachashazi amancane angaba ngu-3 cm eshidini lokubhaka elinesikhala esincane phakathi kwawo. Thepha ishidi kanye ukuze usakaze inhlama ngokulinganayo futhi ubushelelezi.
• Vumela ama-macaron ome ekamelweni lokushisa imizuzu engu-30 kuya kwengu-60 bese ushisa ihhavini ku-130 degrees Celsius.
• Bhaka inqwaba kuhhavini ngamadigri angu-130 imizuzu engu-15 kuya kwengu-17.

Yenza ukhilimu we-macaron ngokwakho: Nansi indlela

Ukhilimu unikeza ukunambitheka kwangempela kuma-macaroni. Kuye ngokuthanda kwakho, ungasebenzisa izinhlobo ezahlukene zamajikijolo, njengama-raspberries noma amawolintshi nama-lemons. Uma uthanda, ungafaka umbala kukhilimu ngombala wokudla.

• Kuma-macaroni angama-90 uzodinga: i-150 g yeqanda leqanda, i-100 g ushukela, i-250 g ibhotela, i-pinch eyodwa kasawoti.
• Hlanganisa izikhupha zamaqanda ngosawoti kanye noshukela phezu kokugeza kwamanzi ashisayo imizuzu eyi-10. Phakathi naleso sikhathi, ukhilimu ndawonye ibhotela.
• Bese ususa ingxube yeqanda noshukela emanzini bese ugoqoza futhi imizuzu eyi-10 kuze kubanda.
• Hlanganisa ingxube yeqanda nengxube yebhotela.
• Ukuze uthole ukunambitheka okusajingijolo, hlanganisa u-150 g wama-raspberries, ngokuzikhethela ungafaka umbala ukhilimu ngombala wokudla obomvana.
• Faka ukhilimu esikhwameni sepayipi bese ubhobhoza ingxube eziqenjini ze-macaron. Beka yonke into efrijini ngobusuku bonke ngaphambi kokudla.