Zenzele Owakho Ukhilimu Ophehliwe - Isebenza Kanjalo

Zenzele owakho ukhilimu ophehliwe: Indlela yokushintsha umsizi wasekhishini

Nge-cream cream stiffener, ukhilimu ophehliwe uhlala uqinile isikhathi eside futhi awuncibiliki ngokushesha. Uma wenza i-ejenti yokuma ukhilimu ngokwakho, ulondoloza, phakathi kwezinye izinto, imfucuza yokupakisha engase ivele ngezikhwama ezenziwe ngomumo.

• I-stabilizer yokhilimu ohlutshiwe epakishwe esitolo ngokuvamile iqukethe izithako ezilandelayo: i-dextrose (ushukela), isitashi esishintshiwe, kanye ne-ejenti yokukhulula njenge-calcium phosphate (E341).
• Isithako esiyinhloko isitashi esilungisiwe, esisebenza njengesibopho futhi sigcine ukhilimu ohlutshiwe uqinile isikhathi eside.
• Uma manje ufuna ukwenza ukhilimu ume ngokwakho, i-cornstarch evamile ayiyona into enhle, nakuba kusobala. Ngoba isitashi sommbila kufanele sishiswe kuqala ngaphambi kokuthi usisebenzisele ukubopha.
• Kunalokho, sebenzisa ushingamu wezinkumbi, ongawuthola phakathi kwezithako zokubhaka ezitolo ezinkulu eziningi. Ushingamu kabhontshisi wesikhonyane awunambitheki futhi awuqinisi izitsha ezishisayo kuphela kodwa nezibandayo.
• Ithiphu: Uma ufuna ukudla ukhilimu osanda kuphehlwa ngokushesha, iziqinisa ukhilimu ngokuvamile azibambi. Ngakolunye uhlangothi, uma ukhilimu ohlutshiwe kufanele uhlale uqinile amahora amaningana noma ngisho nezinsuku, isibonelo ngamaqebelengwane, kungcono ukusebenzisa umsizi wekhishi ovivinyiwe futhi ovivinyiwe.

Iresiphi ye-sweetened cream stiffener

Uma ufuna ukugcoba ukhilimu wakho ophehliwe kancane, njengoba ubungenza ngokhilimu ophehliwe otholakala ngokuthengiswa, hlanganisa ushingamu kabhontshisi wesikhonyane noshukela oyimpuphu. Uma ukhetha ukhilimu ophehliwe ongenashukela, mane ushiye ngaphandle ushukela.

• Ukuze wenze owakho ukhilimu ophehliwe, hlanganisa ushingamu kabhontshisi wesikhonyane noshukela oyimpuphu ngokwesilinganiso esingu-1:2.
• Ngamamililitha angu-250 kakhilimu ophehliwe (1 inkomishi), engeza isipuni esisodwa kuya kwamabili se-creammade cream stabilizer kukhilimu. Kuzinto zokuqinisa ukhilimu ezingenashukela, ithisipuni elilodwa lezinga likabhontshisi wezinkumbi ngokuvamile lanele amamililitha angama-250 kakhilimu.
• Ithiphu: Uma insiza yokumisa ukhilimu isetshenziswa njalo ekhishini lakho, gcina into encane. Kuye ngokuthi ungakanani ukhilimu oqinile ofuna ukuwugcina esitokweni, hlanganisa amagremu angu-50 oshingamu kabhontshisi wesikhonyane namagremu ayi-100 kashukela oyimpuphu ukuze uthole inani elikhiqizayo. Gcina ukhilimu ophehliwe esitsheni esivalekayo.