John Myers
Okuqukethwe
show
Izithako
Nge-mango mousse:
- 300 g Ukhilimu omuncu
- 200 g I-yogurt
- 50 g I-Mango Pulp
- 200 g Passion izithelo uginindela
- 100 g Sugar
- 250 g Ukhilimu ophehliwe uqinile
- 5 amaqabunga I-gelatin ecwilisiwe
- 1 PC. i-Mango
Okwezigaxa zikashokoledi:
- 250 g I-couverture emnyama
Okwe-passion fruit parfait:
- 1 PC. egg
- 1 PC. Isikhuphisi seqanda
- 65 g Sugar
- 15 g Isiraphu kashukela
- 150 g Passion izithelo uginindela
- 1 tbsp I-Batida de Coco
- 190 g Ukhilimu ophehliwe uqinile
Futhi:
- 150 g Ukhilimu omuncu
- 50 g Ushukela oluyimpuphu
- I-Mango puree
- Mint
Imiyalelo
- Ukuze uthole i-mango-yoghurt mousse, hlanganisa ukhilimu omuncu, iyogathi, umango kanye ne-passion fruit pulp kanye noshukela. Shisisa ingxenye encane yengxube bese uhlakaza i-gelatin ecwilisiwe, efakwe kahle kuyo. Engeza ingxenye efudumele engxenyeni eyinhloko bese ugoqa ukhilimu ohlutshiwe.
- Hlaba umango bese usebenzisa isisiki ukuze usike inyama ibe yizingcezu ezinobude obungu-1 mm. Layisha izitsha ezincane ezi-3 ngefilimu yokudla bese uziklelisa ngezingcezu zikamango. Bese ugcwalisa umango mousse bese umboza ngomunye ucezu lukamango. Beka isikhunta esiqandisini futhi uzivumele zibeke.
- Ukuze uthole izigaxa zikashokoledi, usike amashidi angu-3 ephepha lokubhaka libe yizikwele bese uhlukanisa ngalinye ngokulinganayo. Ncibilikisa i-couverture endishini ebhavini lamanzi cishe. 40-45 ° C. Susa isitsha bese usivumela ukuba sipholile ku-27 ° C endaweni epholile, hhayi esiqandisini. Bese uyibuyisela ebhavini lamanzi futhi ifudumale ibe ngu-32 ° C ngenkathi ivuselela njalo. Masinyane usakaze i-couverture encibilikile kumanxantathu wephepha lokubhaka bese uwaguqula abe ama-cones. Ikhathoni lamaqanda, isibonelo, lingasetshenziswa njengesibambi sezigaxa. Vumela izigaxa zipholile.
- Ukuze uthole i-passion fruit parfait, faka zonke izithako ngaphandle kokhilimu ku-beater bese ushaya phezu kokugeza kwamanzi ashisayo kuze kube yilapho ingxube isimhlophe futhi ikhilimu kakhulu. Bese ubeka ingxube eqhweni futhi uqhubeke ushaya kuze kube yilapho selehlile. Bese ugoqa ukhilimu ohlutshiwe. Thela ingxube yeparfait esikhwameni sepayipi bese ugcwalisa izigaxa zikashokoledi ngayo. Beka lezi efrijini cishe amahora ama-5.
- Ukuze uphake, vula i-mango yoghurt mousse ebhodini, khulula i-foil bese uyisika phakathi. Bese uhlela epuleti le-dessert. Kancane kancane ikhasi lokubhaka elivela ku-chocolate cones, i-couverture idilika emagumbini angaphandle ama-triangles wephepha, ishiya ama-cones afriziwe. Hlela ama-cones eduze kwe-mousse bese uhlobisa nge-mango puree encane kanye nokhilimu omuncu ofakwe ushukela oluyimpuphu kanye neqabunga le-mint.
Nutrition
Ukusebenzela: 100gAma-calories: 277kcalAmakhabhohayidrethi: 18.4gAmaprotheni: 2gAmafutha: 21.3g
