Okuqukethwe
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Izithako
- 1 U-anyanini
- 200 g I-Celeriac
- 150 g Utamatisi Omiswe Lilanga
- 1 kg Inyama yenkonyana (hip)
- 300 ml Iwayini elimhlophe
- 400 g Utamatisi ohlutshiwe
- 100 g Ama-olivi amnyama
- Rosemary
- I-Thyme
- Isinaphi
- Amafutha e-Olive
- I-Paprika powder
- Basil
- Usawoti pepper
- Sugar
Imiyalelo
- Hlanza bese usika u-anyanisi. Hlanza futhi usike isilimo esidliwayo esinamagatsha anamanzi. Sika utamatisi omisiwe. Sika inyama ibe ama-cubes, inkathi ngesinaphi kanye ne-paprika futhi gazinga yonke indawo epanini. Susa, ungeze usawoti kanye nopelepele. Beka eceleni.
- Fry amanye amafutha, u-anyanisi nesilimo esidliwayo esinamagatsha anamanzi epanini, engeza ushukela omncane, i-caramelize kancane bese ugaye ngewayini. Engeza utamatisi, utamatisi omisiwe kanye neminqumo. Buyisela inyama ebhodweni. Vala ibhodwe bese ubilisa yonke into cishe amahora angu-1.5 ekushiseni okuphansi. Hlanganisa futhi.
- Engeza amakhambi aqoshiwe ekugcineni. I-basil entsha yokuhlobisa. Kunambitheka kahle ngelayisi noma isinkwa.
Nutrition
Ukusebenzela: 100gAma-calories: 72kcalAmakhabhohayidrethi: 0.1gAmaprotheni: 0.2g