John Myers
Isingeniso: I-Mexican Tamale
I-tamale yaseMexico iyinjabulo egoqiwe yendabuko osekungamakhulu eminyaka ijatshulelwa. Kuyisidlo esenziwe nge-masa, inhlama eyenziwe ngommbila, egcwele izithako ezihlukene futhi eshisiwe noma ebilisiwe ekhoba lommbila. Ama-Tamales ayisisekelo sokudla kwaseMexico, futhi avame ukukhonzwa ngezikhathi ezikhethekile nemikhosi.
Umlando weTamale eMexico
Umlando we-tamale eMexico ungalandelelwa emuva enkathini yangaphambi kwe-Columbian. AmaTamales ayewukudla okuyisisekelo kwama-Aztec namaMaya, futhi ayevame ukusetshenziswa njengokudla okuphathekayo kwamasosha nakubazingeli. I-tamale nayo yayiyingxenye ebalulekile yemikhosi yenkolo, futhi kwakukholelwa ukuthi inamandla angokomoya. Ngokufika kwamaSpanishi, izithako ezintsha ezinjengengulube, inyama yenkomo, nenkukhu zengezwa kuma-tamale, futhi zaduma kakhulu kulo lonke elaseMexico.
Izithako kanye Ukulungiselela Tamales
Izithako ezivamile zama-tamales yi-masa, eyenziwe ngommbila, isinqumelo, umhluzi nosawoti. Ukugcwaliswa kungenziwa ngezithako ezihlukahlukene ezifana nenkukhu, ingulube, inyama yenkomo, noma imifino. Ukugcwaliswa kuvame ukuvuzwa nge-chili, u-garlic, u-anyanisi, nezinye izinongo. I-masa kanye nokugcwaliswa kugoqwa ngekhoba lommbila bese kubiliswa noma kubiliswe amahora ambalwa.
Izinhlobo zamaTamales aseMexico
Kunezinhlobo eziningi ezahlukene zama-tamales eMexico, ngayinye inokunambitheka kwayo okuyingqayizivele nokugcwaliswa. Ezinye zezinhlobo ezidume kakhulu zifaka i-tamales de pollo (inkukhu), i-tamales de puerco (ingulube), i-tamales de camote (ubhatata), ne-tamales de rajas (upelepele obabayo noshizi).
Ukukhonza nokudla kwamaTamales
Ama-Tamales avame ukuhlinzekwa ngokufudumele nge-salsa noma i-guacamole. Ukuze udle i-tamale, umuntu kufanele aqaqe ikhoba lommbila futhi ajabulele ukugcwaliswa kanye ne-masa ngaphakathi. Kuyinto evamile ukudla ama-tamales ngezandla.
Ukuhlukahluka Kwesifunda kwamaTamales eMexico
Isifunda ngasinye eMexico sinesitayela saso esiyingqayizivele sama-tamales. Ngokwesibonelo, e-Oaxaca, ama-tamales ngokuvamile enziwa ngemvukuzane (usoso ocebile owenziwe ngopelepele noshokoledi), kanti eYucatan, ama-tamales enziwa ngamaqabunga kabhanana esikhundleni samakhoba ommbila.
Izinzuzo Zezempilo Zokudla Ama-Tamales
I-Tamales iwukudla okunomsoco njengoba inamafutha amancane futhi iphezulu ku-fiber. I-masa esetshenziselwa ukwenza ama-tamales nayo ayinayo i-gluten, okwenza kube yindlela enhle kakhulu kubantu abanokungabekezelelani kwe-gluten.
Amafestivali adumile afaka u-Tamales
Ama-Tamales avame ukubonakala emikhosini nasemicimbini ekhethekile kulo lonke elaseMexico. Omunye wemikhosi edume kakhulu i-Dia de los Muertos (Usuku Lwabafileyo), lapho ama-tamales enikezwa oshonile njengendlela yokuhlonipha inkumbulo yabo.
Ukwenza i-Tamale ngesiko laseMexico
Ukwenza i-Tamale kuyingxenye ebalulekile yesiko laseMexico, futhi ngokuvamile kuwumsebenzi womphakathi. Imindeni nabangane bayahlangana ukuze benze ama-tamales ngezikhathi ezikhethekile, futhi kuyindlela yokuhlanganisa nokwabelana ngamasiko.
Isiphetho: Isikhalazo Esingapheli SakwaTamales
I-tamale yaseMexico ibilokhu iwukudla okuthandwayo amakhulu eminyaka, futhi isikhalo sayo esingaphelelwa isikhathi siyaqhubeka sikhuthazela. Ngomlando wayo ocebile, ukunambitheka okuyingqayizivele, namasiko omphakathi, i-tamale iyinjabulo egoqwe yakudala ezoqhubeka nokujatshulelwa izizukulwane ezizayo.
