John Myers
Okuqukethwe
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Izithako
Mayelana ne-omelet:
- 2 Usayizi wamaqanda M
- 1 phina Umhluzi wenkukhu, i-Kraft bouillon
- 1 phina Upelepele omnyama ophuma esigayweni
- 1 phina I-nutmeg, esanda kukhishwa
- 1 i-tsp I-Oregano, ehlutshiwe
- 1 tbsp Ufulawa weTapioca
Ukugcwalisa amakhowe:
- 100 g Amakhowe e-Shimeji, ama-brown-capped, (noma amakhowe amancane)
- 10 g Ibhotela
- 1 tbsp I-Madeira, iwayini eliqinile
- 2 tbsp Ubisi lukakhukhunathi, olukhilimu (amafutha angama-24%)
- 2 tbsp Amaqabunga e-Celery, oqoshiwe, amasha noma eqandisiwe
- 2 g Umhluzi wenkukhu, i-Kraft bouillon
- 1 phina Upelepele omnyama ophuma esigayweni
- 1 phina I-nutmeg, esanda kukhishwa
Okwe-pasta enemibala:
- 50 g Ama-noodle amaqanda, omisiwe, e-China (Mi Telur Urai)
- 2 tbsp Iziqu ze-Cutlery, ezintsha noma eziqandisiwe, (bheka ukulungiselela)
- 4 encane Imbali yamalahle (enezimbali)
- 2 tbsp Izikhwebu zommbila, (kusuka ethini)
- 1 Upelepele oshisayo, obomvu, omude, omnene
- 1 ezincane Chili, eluhlaza, (cabe rawit hijau)
Futhi:
- 1 tbsp I-Oyster sauce (i-Saus Tiram)
- 4 tbsp Amanzi kakhukhunathi
- 1 i-tsp Umhluzi wenkukhu, i-Kraft bouillon
- 4 tbsp Amafutha omnqumo ehlukile omnqumo
Ukuhlobisa:
- 2 encane Utamatisi, uvuthiwe ngokuphelele
- 12 Izingcezu Izinhlamvu ze-Walnut
- 4 Izimbali ezivela kukholifulawa
- 4 Iqhakaza, ibomvu
Imiyalelo
- Ukuze uthole i-omelet, phula amaqanda bese uxuba nazo zonke izithako kuze kube yi-homogeneous. Ukuze ugcwalise amakhowe, hlanza amakhowe ngebhulashi. Ngamakhowe e-Shimeji, faka i-substrate ne-mushroom mycelium ekugcineni okungezansi. Hlukanisa iziqu zamakhowe phezu kwekepisi lamakhowe futhi usike ube yizicucu cishe. 8 mm ubude.
- Geza isilimo esidliwayo esinamagatsha anamanzi, susa amaqabunga neziqu ezingekho esimweni esiphelele. Susa amaqabunga bese uwasika njengoba kudingeka. Lungisa, kala izimpahla eziqandisiwe futhi uzivumele zincibilike. Sika iziqu ze-celeriac ekugcineni okungezansi, bese usika zibe izingcezu cishe. 4 mm ububanzi. Linganisa inani elidingekayo bese ufriza okunye. Kala impahla eqandisiwe bese uvumela ukuthi incibilike.
- Ncibilikisa ibhotela ku-casserole encane, engeza amakhowe kanye nesitshulu imizuzu emi-5. Bese ugcoba ngeMadeira nobisi lukakhukhunathi. Engeza izithako ezisele bese ubilisa kafushane phezu komlilo ophansi kuze kube yilapho uketshezi lumuncwa amakhowe. Gcina ufudumele.
- Pheka i-pasta engxenyeni yelitha lamanzi anosawoti imizuzu engu-3 kuze kube yilapho i-al dente, ihlunga, ivumele ipholile, iphephe futhi isike kancane. Geza amalahle, unqume cishe. 2 cm ekugcineni engezansi, hlukanisa amaqabunga esiqwini futhi ekuqaleni kweqabunga, hlukanisa izimbali ngamaqabunga angu-1 - 2 kanye ne-blanch kafushane (donsa emanzini abilayo kanye). Khipha izinhlamvu zommbila, uzilinganise futhi uzigcine zilungile. Geza bese usika upelepele bese uwusika ngokuphambana ube yimicu emincane. Geza upelepele omncane oluhlaza, uthathe izingcezu ezincane, ushiye okusanhlamvu endaweni, ulahle isiqu.
- Geza, ikhasi, ikota bese usika utamatisi ukuze uhlobise. Beka ama-walnuts endaweni engenalutho.
- Hlanganisa i-oyster sauce namanzi kakhukhunathi kanye nesitokwe senkukhu. Shisisa izipuni ezimbili zamafutha omnqumo ku-wok, engeza ama-noodle bese ugoqa-gazinga iminithi elingu-2. Faka iziqu zekholifulawa nesilimo esidliwayo esinamagatsha anamanzi kanye nezikhwebu zommbila, imicu ye-pepperoni kanye nopelepele, gudluza uthose umzuzu owodwa bese ugaya ngesoso ye-oyster ehlanjululwe bese uxuba kahle. Yehlisa ukunikezwa kokushisa futhi uhlale ufudumele ngesivalo.
- Shisisa i-pan, engeza izipuni ezimbili zamafutha e-olive bese uvumela ukuthi ishise. Hlanganisa ingxube yeqanda nge-whisk bese wengeza epanini. Bhaka ekushiseni okuphansi ngesivalo ukuze wenze i-omelette, okungafanele ibe nsundu.
- Beka i-omelet epuleti yokukhonza, engeza amakhowe afudumele ngakolunye uhlangothi bese ugoqa ngakolunye uhlangothi. Hlela ama-noodle anemibala, uhlobise futhi uphake ngokufudumele.
