Okuqukethwe
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Izithako
I-tortilla yami ye-bacon yamazambane
- 9 Amazambane (okusele)
i-sauce
- 4 amaqanda
- 50 ml Cream
- Usawoti, gourmet pepper ukunambitha
- 1 I-clove yegalikhi
I-pan
- 20 Mr. Ibhotela elicacisiwe
- I-Andean garlic (esuka engadini yami) ukunambitha
- 1 Zincane Ama-bacon cubes
Imiyalelo
- Geza amazambane uwafake epanini, amboze ngamanzi bese ulethe ngamathumba. Vumela ukupheka imizuzu engaba ngu-20 kuya kwangu-25. Bese ukhipha, umusi futhi ucwebe ushisayo. Bese uyiyeke ipholile futhi usike izingcezu.
i-sauce
- Faka amaqanda ngokhilimu esitsheni eside bese uphehla. Isizini yonke into ngosawoti kanye ne-gourmet pepper. Hlanza bese ucindezela i-clove yegalikhi.
Ipani & Nososo
- Thatha i-pan bese wengeza ibhotela elicacisiwe, lishise. Faka izingcezu zamazambane apholile zibe izingxenye bese uzithosa. Isizini ngosawoti kanye ne-gourmet pepper. Thatha i-Andean garlic engadini bese uhlanza, unyakazise futhi usike izingcezu, engeza.
- Preheat ihhavini ukuya kuma-degree angu-180 phezulu / phansi. Hlanganisa konke bese ufaka ku-casserole egcotshwe ngamafutha. Thela i-sauce eyenziwe ekhaya phezu kwayo. Gcoba ama-bacon cubes phezulu bese uwafaka kuhhavini oshisiwe bese ubhaka / upheke cishe imizuzu engama-25.
- Bese uyikhipha kuhhavini futhi uthathe izicucu. Thatha amapuleti amabili ayisicaba uwabeke phezulu. Gcoba iparsley encane, upelepele omnandi kanye nokhilimu obhalsamu bese uphake ngokushesha.