Ubusuku Bangaphambi Kancibijane kanye nokudla kweminwe kuhlangene. Ukudla okulula kufanele kube okusheshayo, okulula, futhi okumnandi. Ukulunywa okuncane kungalungiswa ngesikhathi esifushane. Ngakho-ke ungaqala unyaka omusha ngendlela ekhululekile ngaphandle kokukhathazeka mayelana nezindlela zokupheka eziyinkimbinkimbi.
Imibono yokudla ngomunwe kaNcibijane: ama-tortilla cubes
Ngalesi iresiphi, awukwazi ukusebenzisa kuphela okusele kodwa futhi uhlanganise ukudla okulula komunwe ngo-Eva Wonyaka Omusha.
- Okokuqala, lungisa i-tortilla. Sebenzisa ukunambitheka kwakho njengomhlahlandlela.
- Bese usika i-tortilla ibe ama-cubes.
- Skever uhhafu we-cocktail utamatisi ku-cube ngayinye. Sebenzisa i-toothpick kulokhu.
Ama-appetizers amahle: ama-sandwich
Ama-sandwich angase abe mnandi njengokudla kweminwe ngo-Eva Wonyaka Omusha. Ingxube enemibalabala yenza umehluko ezingcezu zesinkwa ezijwayelekile.
- Izingcezu ezincane ze-baguette eziphezulu ezine-salami, iminqumo, notamatisi. Kungcono ukuthosa izingcezu zesinkwa kuhhavini kusengaphambili.
- Shintsha okugcotshwa kwesinkwa ngokuya ngokuthanda kwakho.
- Isibonelo, ungasebenzisa izingcezu ze-salmon esikhundleni se-salami. I-Caviar nayo inhle kulokhu. Hlanza ama-appetizers nge-basil entsha noma i-dill, isibonelo.
Iqanda ngendlela entsha: iqanda liluma
Ukulunywa kwamaqanda nakho kulula ukukulungisa futhi kuwukudla okuhle kweminwe ngoNcibijane.
- Bilisa amaqanda. Bahlukanise bese ukhipha isikhuphasha.
- Phusha i-yolk ngesihlungo.
- Hlanganisa i-yolk yeqanda nemayonnaise, amakhambi, kanye nesinaphi. Isizini mass nge pepper kanye nosawoti. Gcwalisa ingxube kuma-halves amaqanda.
I-classics yonyaka omusha: Ama-Meatballs ku-skewer
I-Meatballs ku-skewer iyinhlangano yakudala phakathi kwama-appetizers kaNcibijane.
- Hlanganisa inyama yenkomo neqanda. Isizini ukunambitha ngosawoti kanye nopelepele. Engeza ibhanisi elicwilisiwe.
- Fry ama-meatballs amancane emafutheni amancane.
- Skever ama-meatballs kuma-skewers amancane okhuni noma ama-toothpicks.
I-Bread Bites: Izinti ze-pizza ezenziwe ekhaya
Ama-appetizers wesinkwa ahlukahlukene angenziwa ngenhlama ye-pizza.
- Sika inhlama ye-pizza ibe yimichilo. Sonta imichilo.
- Ncinza iziphetho zeziqephu ezimbili zenhlama ndawonye futhi uzisonte ngokuzungezile.
- Fafaza izinti ngamakhambi nosawoti. Bhaka izinti kuhhavini ku-200 kuya ku-220 degrees cishe imizuzu eyishumi.