Okuqukethwe
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Izithako
- 100 g I-Macaroni
- 300 g isitshalo esihlobene no-anyanisi
- 250 g Inyama egayiwe ehlanganisiwe
- 0,5 U-anyanisi oqoshiwe
- 2 Ama-clove e-garlic aqoshiwe
- 100 ml Iwayini elimhlophe
- 125 ml Umhluzi wemifino
- 1 tbsp Ibhotela
- 1 shot Amafutha e-Olive
- 1 tbsp Namathisela utamatisi
- 2 tbsp I-parsley eqoshiwe kuze kube bushelelezi
- Salt
- Upelepele omnyama ophuma esigayweni
- I-Nutmeg
- I-Creme fraiche Ushizi
- I-Parmesan egayiwe
Imiyalelo
- Bilisa i-pasta oyikhethile bese uyikhipha. Hlukanisa i-leek ngobude, uthathe izingcezu ezincane, ugeze futhi ukhiphe.
- Epanini, fudumeza ibhotela namafutha, uyeke u-anyanisi nesweli kukhanye, engeza inyama egayiwe notomatisi unama bese uthosa kuze kube bushelelezi nge-whisk. Gcoba ngewayini.
- Faka i-leek, gazinga kafushane futhi uthele phezu komhluzi. Vumela ukushisa emlilweni omncane cishe imizuzu eyi-10. Isizini ukunambitha ngosawoti, pepper, nutmeg, parsley kanye creme fraiche (noma okufanayo).
- Hlanganisa konke bese ufafaza ushizi weParmesan.
Nutrition
Ukusebenzela: 100gAma-calories: 132kcalAmakhabhohayidrethi: 4.5gAmaprotheni: 6.5gAmafutha: 9.1g