Okuqukethwe
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Izithako
Ngenhlama:
- 200 g Umfula
- 1 i-tsp Iphawuda wokubhaka
- 75 g Sugar
- 1 iphakethe Ushukela we-Vanilla
- 1 egg
- 100 g Ibhotela
Okokumboza:
- 250 g I-Apricot jam
- 150 g Ibhotela
- 150 g Sugar
- 1 iphakethe Ushukela we-Vanilla
- 3 tbsp Water
- 200 g Ama-hazelnuts aphansi
- 100 g Ama-alimondi aphansi
- 1 izinkomishi I-chocolateglaze
Imiyalelo
Ngenhlama:
- Hlanganisa ufulawa ne-baking powder bese ufaka endishini yokuxuba.
- Faka ushukela, i-vanilla ushukela, iqanda nebhotela bese uxova.
- Phuma inhlama epanini le-springform bese uhlaba izikhathi eziningana ngemfoloko.
Okokumboza:
- Spread jamu lamabhilikosi enhlama.
- Ncibilikisa ibhotela epanini.
- Faka ushukela, i-vanilla ushukela namanzi ugovuze.
- Engeza ama-hazelnuts nama-alimondi, ugovuze futhi ulethe ngamathumba.
- Spread ingxube yamantongomane enhlama.
- Bhaka ekushiseni kwama-degree angu-175 cishe imizuzu engu-30.
- Ncibilikisa uqweqwe lukashokoledi bese ulusakaza ekhekheni.
Nutrition
Ukusebenzela: 100gAma-calories: 81kcalAmakhabhohayidrethi: 20g