Okuqukethwe
show
Izithako
- 300 g I-Puff pastry roll
- 1 kg U-anyanisi omusha
- 150 g U-Kat ham usike kahle
- 2 tbsp Ibhotela elicacisiwe
- 2 inkomishi Ukhilimu omuncu
- 1 inkomishi Ukhilimu omuncu u-10% wamafutha
- 2 Ucezu amaqanda
- 2 tbsp Isitashi sokudla
- 100 ml Ubisi
- Salt
- Upelepele omnyama ophuma esigayweni
Imiyalelo
- Hlanza u-anyanisi futhi uthathe izindandatho ezinhle. Shisisa ibhotela elicacisiwe epanini. Fry amasongo ka-anyanisi nge-ham eqoshiwe kuwo. Vumela ukupholisa kancane.
- Phakathi naleso sikhathi, shisa ihhavini ku-200 ° C. Khipha i-puff pastry, uyibeke ebhodini lokubhaka (njengoba linjalo, kuhlanganise nephepha) bese uyihlaba izikhathi eziningana ngemfoloko. Ngifaka i-baking frame kuyo ukuze i-topping ingahlukani.
- Hlanganisa ukhilimu omuncu, ukhilimu omuncu namaqanda ndawonye kahle. Faka i-cornstarch ebisini bese wengeza. Manje hlanganisa ingxube ka-anyanisi. Faka konke ngosawoti kanye nopelepele bese usakaza enhlama. Bhaka cishe imizuzu engu-15-20.
Nutrition
Ukusebenzela: 100gAma-calories: 158kcalAmakhabhohayidrethi: 9.9gAmaprotheni: 3.4gAmafutha: 11.7g