John Myers
Amakhowe ama-oyster (abuye aziwe ngokuthi amakhowe oyster noma amakhowe enkonyane) amakhowe alinywa amise okwegobolondo. Anesivalo samakhowe esinompheme obanzi futhi esongwe phezulu esibonakala sinsundu ukuya kumbala okhilimu phezulu futhi simhlophe ngaphansi. Aphinde abe mhlophe kancane phansi kwesiqu, okungahlangene nesikhunta.
Origin
France, Italy, Hungary, Spain, Netherlands, Belgium, Germany.
Sebenzisa
Amakhowe e-oyster kufanele ahlanzwe ngokucophelela kuphela ngoba azwela kakhulu ukucindezela. Ziwukuphelezelwa okumnandi kwenyama, i-pasta noma izitsha zelayisi futhi zilungele ukucwenga amasoso namasobho. Kungakhathaliseki ukuthi isinkwa, eyosiwe noma ethosiwe, ngokushesha abe ipani elimnandi lamakhowe namazambane. Abuye alungele ukugcwalisa amadombolo e-gyoza aseJapane futhi anambitheka kahle ku-ragout yamakhowe anokhilimu namadombolo e-serviette.
Storage
Kungcono ukugcina amakhowe engcolile futhi angena emoyeni endaweni yemifino yesiqandisi. Bese udla phakathi nosuku. Isimo sezulu akufanele sibe nomswakama kakhulu noma some kakhulu. Amakhowe abilisiwe nawo angaqandiswa! Angagcinwa kanje isikhathi esingangesigamu sonyaka. Bese ucubungula ngokuqondile ngaphandle kokuncibilika.
Kungakhathaliseki ukuthi eqandisiwe, omisiwe noma amasha - kungani ungapheki enye yezindlela zethu zokupheka zamakhowe we-oyster noma zokupheka zamakhowe enkosi!
