John Myers
Okuqukethwe
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Izithako
I-Basil panna cotta
- 800 ml Cream
- 1 Bunch Basil
- 1 Ilamuna
- 1 iwolintshi
- 80 g Sugar
- 1 I-Vanilla pod
- 4 Ishidi I-Gelatin
- 20 g I-Marzipan eluhlaza okwesibhakabhaka
I-chocolate panna cotta
- 500 ml Cream
- 150 g I-Cantuccini
- 100 g Ushokoledi omnyama
- 60 g Sugar
- 1 phina Isinamoni
- 1 I-Vanilla pod
Isaladi yeberry
- 300 g Ama-Strawberries
- 100 g aluhlaza okwesibhakabhaka
- 50 g Ushukela oluyimpuphu
- 2 tbsp Uviniga webhalsamu
- 10 Ishidi Basil
- 10 Ishidi Mint
Imiyalelo
I-Basil panna cotta
- Ukuze uthole i-basil panna cotta, cwilisa i-gelatin emanzini abandayo. Cishe usike i-basil bese uletha emathunjini nezithako ezisele, vumela ukuthi iqhubeke isigamu sehora. Hlunga ingxube kakhilimu ngesisefo esihle bese ugoqa nge-gelatin, ugcwalise ezingilazini bese ufaka esiqandisini amahora angu-4.
I-chocolate panna cotta
- Ukuze uthole i-panna cotta cantuccini ye-chocolate, yichoboze kancane bese usakaza epanini le-springform elifakwe ibhotela. Faka i-gelatin.
- Letha ukhilimu ne-pulp ye-vanilla pod ne-vanilla pod, ushukela kanye nesinamoni bese ubilisa futhi ususe i-pod futhi. Engeza i-gelatin bese uncibilika, kancane kancane uqhube ushokoledi ogayiwe.
- Thela ngokucophelela ingxube kakhilimu epanini le-springform bese ufaka efrijini amahora angu-4.
Isaladi yeberry
- Cishe usike i-basil ne-mint yesaladi yamaberry. Sika ama-strawberries abe yizicucu ezincane. Hlanganisa nama-blueberries kanye nezithako ezisele.
Ukukhonza
- Ukuze ukhonze, lungisa i-basil panna cotta ngengxube encane ye-marzipan emapuletini.
- Beka iqabunga le-basil ku-panna cotta. Beka ushokoledi oyindilinga i-panna cotta ngokuphambene. Beka amajikijolo phakathi. Gcoba ushukela oluyimpuphu.
Nutrition
Ukusebenzela: 100gAma-calories: 260kcalAmakhabhohayidrethi: 16.7gAmaprotheni: 3.9gAmafutha: 19.9g
