Okuqukethwe
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Izithako
I-spaetzle
- 250 g Amazambane abilisiwe
- 200 g Siqedile isipinashi
- 2 Ucezu Amaqanda (L)
- 1 Ucezu I-clove yegalikhi igayiwe
- 100 g Ufulawa kakolweni uhlobo 550
- Usawoti kanye nopelepele
Igwebu lamakhowe
- 1 Ucezu I-shallot entsha
- 1 Ucezu Ibhotela
- 2 isipuni Amafutha omnqumo ehlukile omnqumo
- 3 isipuni Omisiwe porcini amakhowe
- 0,25 ilitha Umhluzi wemifino *
- 150 ml Cream
...futhi
- 3 isipuni I-Parmesan entsha egayiwe
- Amaqabunga e-Basil
Imiyalelo
I-spaetzle
- Grate kahle amazambane aphekiwe nabandayo. Xuba isipinashi - besisele ngayizolo - namazambane.
- Faka amaqanda, u-garlic ogayiwe kanye nofulawa bese ugoqa konke ku-batter. Uma kunesidingo, inkathi ngosawoti kanye nopelepele. Kufanele kube nokuvumelana kwe-batter. Yiyeke icwile cishe ihora.
- Bilisa amanzi, uwafake usawoti bese usebenzisa isisiki se-spaetzle ukushayela inhlama emanzini. Pheka i-spaetzle cishe iminithi elingu-1 bese ukhipha phezu kwesisefo.
Igwebu lamakhowe
- Sika amakhowe omisiwe bese ucwilisa emanzini abilayo cishe imizuzu engama-30.
- Hlanza bese usika i-shallot, ukushisa ibhotela namafutha epanini bese ugoqa ama-cubes we-shallot kuwo. Khipha amakhowe, ulahle amanzi bese wengeza amakhowe ku-shallots bese uwabilisa futhi.
- Thela esitokisini semifino bese unciphisa ngenkathi uvuselela kuze kube yilapho amakhowe ethambile.
- Manje gcwalisa le ngxube esitsheni eside, engeza ukhilimu bese ushaya nge-blender yesandla kuze kube yilapho kwakheka isoso esikhilimu.
- Zibuyisele esitofini ukuze zifudumale.
- Gcwalisa igwebu lekhowe epuletini elijulile, elishisiwe, usakaze isipuni esisodwa noma ezimbili ze-spaetzle phezulu, ufafaze ushizi weParmesan osanda kugaya bese uhlobisa ngeqabunga le-basil.
- Qaphela 10: Uma singekho isipinashi esisele, thatha inani elishiwo lesipinashi ubeke inhlama. (Nutmeg, pepper, usawoti, garlic njll)
- * Xhumanisa nezingxube zezinongo: Umhluzi wemifino ohlanziwe ulayishwe kabusha - kulula ukuwenza ngokwakho
Nutrition
Ukusebenzela: 100gAma-calories: 261kcalAmakhabhohayidrethi: 8.1gAmaprotheni: 6gAmafutha: 23g