John Myers
Okuqukethwe
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Izithako
Abalimi - isinkwa se-crust
- 10 g Imvubelo entsha
- 1 tbsp Isiraphu ye-beet herb
- 700 ml Amanzi afudumele
- 200 g Ufulawa kakolweni 1050
- 200 g Ufulawa opeledwayo 1050
- 250 g Ufulawa wonke kakolweni
- 350 g Ufulawa werye we-organic 1150
- 20 g Salt
- 2 tbsp Uviniga obhalsamu (omnyama)
Imiyalelo
- Thatha indishi yokuxuba / iprosesa yokudla bese uchoboza imvubelo entsha kuyo. Engeza isiraphu ye-beet namanzi afudumele. Govuza (noma ushiye) kuze kuhlakazeke konke. Manje engeza izinhlobo ezahlukene zikafulawa ngokulandelana.
- Ekugcineni, usawoti kanye noviniga balsamic. Manje xova yonke into ngezandla ezihlanzekile noma nge-processor yokudla efanele, cishe imizuzu eyi-10. Gcoba indawo yokusebenza kancane bese ubeka inhlama yesinkwa phezulu. Yenza futhi, ujikeleze isihlabathi bese ufaka endishini, umboze endaweni efudumele, ake UVUKE amahora angu-3.
- Shisisa ihhavini ukuya kuma-degree angu-250 phezulu / phansi. Ngemuva kokuthi UHAMBA futhi, ufulawa kancane indawo yokusebenza bese ubeka inhlama yesinkwa kuyo, uyigoqe izikhathi eziningana kuze kube yilapho isinkwa sishubile. Thatha ipani lesinkwa bese wengeza inhlama yesinkwa enziwe ufulawa.
- Ukusika ngokusho ukunambitheka. Bese ufaka isembozo kuso bese ufaka isitimela esingezansi kuhhavini osuke usushisa kakade. Bhaka cishe ihora elilodwa (1) bese ususa isivalo emaminithini angu-15 (10) wokugcina ukuze isinkwa sithole uqweqwe oluhle.
- Awukhiphe awupholise kancane. Khipha kamuva bese uvumela ukuthi uphole ngokuphelele endaweni yokubeka ucingo.
