Okuqukethwe
show
Bilisa futhi ucwebe amaqanda - kusebenza kanjalo
- Uma ungenayo i-egg cooker, ungawapheka namaqanda epanini. Ukuze wenze lokhu, sebenzisa ibhodwe elikhulu ngokwanele elinamanzi abandayo.
- Faka amaqanda phakathi futhi uvumele amanzi abile. Yiqiniso, ungakwazi futhi ukubeka amaqanda emanzini abilayo kuqala, kodwa lokhu kuzothatha isikhathi esiningi.
- Uma ukhipha iqanda emanzini ngemva kwemizuzu emi-3, liyaphekwa. Ngemva kwemizuzu engaba ngu-6, iqanda elimhlophe libiliswa kanzima, futhi isikhupha sisagijima. Ngemuva kwemizuzu engu-9 iqanda libilisiwe kanzima.
Peel amaqanda ngobuqili ngemizuzwana
- Khipha iqanda epanini ulifake engilazini.
- Gcwalisa ingilazi ngamanzi abandayo bese ubeka isandla sakho endaweni evulekile.
- Gubha imbiza ngokushesha kuzo zonke izinhlangothi cishe imizuzwana emi-5.
- Igobolondo ngokuvamile lingahlukaniswa eqandeni libe yisiqephu esisodwa.