John Myers
Okuqukethwe
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Izithako
- 1 PC. Inyama yengulube cishe. 450 gr.
- 8 PC. amazambane
- 75 g Ama-ham cubes amancane
- 400 g Ubhontshisi oluhlaza TK
- 100 g Porcini amakhowe, eqandisiwe
- 1 PC. U-anyanini
- URama Culinesse
- Amafutha e-Olive
- Usawoti kanye nopelepele
- Amakhambi e-Nutmeg ne-Knorr - amakhambi asentwasahlobo
- 100 ml I-Rama Cremefine 7%
Imiyalelo
- Bilisa amazambane, ikhasi bese uthathe tincetu. Sika u-anyanisi o-½ ube ama-cubes, u-anyanisi u-½ ube yizicucu ezinkulu. Hlangisa ihhavini ku-160 ° convection. Shisisa i-Rama Culinesse epanini bese usesha i-fillet yengulube kuyo, inkathi ngosawoti kanye nopelepele bese uqeda ukupheka kuhhavini imizuzu engu-40. Sika amakhowe e-porcini abe yizicucu ezincane bese uwathosa emafutheni omnqumo nge-diced-goblets ezimbili. Isizini ngosawoti kanye nopelepele, engeza amanzi ayi-100 ml bese ubilisa. Ngabe sengidlulisela yonke into ebhodweni elincane. Engeza i-100 ml ye-Cremefine bese ubopha kancane kancane. Isizini futhi uma kunesidingo. Ngesikhathi esifanayo gazinga i-ham eqoshiwe epanini lenyama, engeza amazambane no-anyanisi futhi gazinga kuze kube nsundu yegolide. Isizini ngosawoti kanye nopelepele. Shisisa amafutha omnqumo kwelinye ipani bese uthosa kancane ubhontshisi oluhlaza. Isizini ngosawoti, pepper, nutmeg namakhambi afafazwe. Sika i-fillet yengulube bese uhlela konke kumapuleti. Siphuze iwayini elibomvu elimnandi (eNingizimu Afrika) nalo.
