Okuqukethwe
show
Izithako
- 1 Izinkalo ze-Sham - kuye ngokuthi zinkulu / zinzima kangakanani
- 100 g Porcini amakhowe fresh, uma kudingekile futhi eqandisiwe, kodwa hhayi kusukela ingilazi noma can
- 100 g Chanterelles njengoba ngenhla
- 1 U-anyanini
- 2 Amagatsha Rosemary
- 1 Bunch I-parsley entsha ebushelelezi
- 0,5 ilitha I-Meatsoup
- 1 Idayisi I-Gravy Maggi
- 0,5 inkomishi Cream
- Uma kunesidingo ezinye ze-cornstarch noma ibhotela elibandayo ukujiyisa isoso
Imiyalelo
- Ukupheka okuphansi kwezinga lokushisa kwengulube kuye ngesisindo - manje ngichaze amahora angu-2 wesikhathi sokupheka. Izinkalo zami zazincane kakhulu ngakho ngathatha ezimbili. Pheka inyama yengulube epanini. Upelepele, usawoti kanye namakhambi - i-rosemary nengxenye ye-parsley kufilimu yokudla bese nginyakazisa i-aluminium foil bese ngifaka kuhhavini (ama-80 degrees - kwakungamahora angu-2 kimi).
- Hlanza ama-chanterelles nama-porcini amakhowe (ungawagezi !!!) futhi uthathe izingcezu ezilumayo (ama-porcini amakhowe). Dice u-anyanisi. Fry u-anyanisi epanini (ngisebenzisa amafutha okugcoba) aze abe nombala - bese ufaka amakhowe bese uwaphonsa. Gcoba ngomhluzi. Engeza ama-cubes we-gravy (ungaphinda ushiywe) futhi ulethe ngamathumba kafushane. Isizini pepper elimnandi nelimnyama ukunambitha, engeza ukhilimu. uma kunesidingo bopha kancane (futhi usebenza nesiqephu esibandayo sebhotela). Ekugcineni, engeza i-parsley eqoshiwe.
- Khonza yonke into kanye ne-spaetzle eyenziwe ekhaya (ungathenga i-spaetzle kwa-Bürger) kanye namadombolo e-napkin. Ngesicelo sendodakazi yami bekukhona (ugogo esho ondlunkulu bamanzi). Lokhu kusho ukuthi i-spaetzle inkulu kakhulu - faka emanzini ngethisipuni. Sep Ngifaka iresiphi ngaphansi kweresiphi eyisisekelo ye-Spaetzle enezinguquko engizaziyo ezivela kugogo. Isaladi elihle nalo - lapha esithombeni kwakuyisaladi yamakhukhamba kanye notamatisi.
Nutrition
Ukusebenzela: 100gAma-calories: 11kcalAmakhabhohayidrethi: 0.6gAmaprotheni: 0.6gAmafutha: 0.7g