in Ungadliwa, Isobho Ungadliwa

Isobho sePotato Cream neBeetroot Topping

olusha

5 kusukela 8 amavoti
Isikhathi Sonke 30 imizuzu
Course Dinner
cuisine European
Izinkonzo 4 abantu
Ama-calories 385 kcal
Okuqukethwe show

Izithako
 

  • 700 g Ufulawa amazambane
  • 1 U-anyanini
  • 1 I-clove yegalikhi
  • 800 ml Imifino noma inkukhu
  • 250 ml Ukhilimu ophehliwe
  • Ikhasi eligayiwe lewolintshi
  • 100 g Imbuzi ukhilimu ushizi
  • 2 i-tsp Harissa unama
  • 0,5 Bunch AmaChives
  • 2 Izilimo eziyizigaxa ze-beetroot
  • Usawoti pepper
  • 2 tbsp Amafutha e-Olive

Imiyalelo
 

  • Hlanza futhi ugeze amazambane bese uwasika ama-cubes amancane. Hlanza u-anyanisi nesweli, uhlukanise kokubili kahle. Bilisa konke kanye nesitokisi nokhilimu epanini. Vala bese ubilisa isobho phezu kokushisa okuphakathi cishe imizuzu engama-20, uvuselela ngezikhathi ezithile.
  • Phakathi naleso sikhathi, hlanganisa ikhasi lewolintshi, ushizi wembuzi kanye ne-harissa paste. Sika i-beetroot bese uyithosa emafutheni, kancane usawoti kanye nopelepele. Manje hlanza isobho lamazambane kahle bese uxuba ingxube kashizi wembuzi. Usawoti, pepper, inkathi ukunambitha.
  • Manje engeza ama-chives aqoshwe kahle, ugovuze kafushane futhi uthele kumapuleti aseshisiwe. Ekugcineni, faka i-beetroot topping phakathi futhi uphake isobho.
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Nutrition

Ukusebenzela: 100gAma-calories: 385kcalAmakhabhohayidrethi: 2.7gAmaprotheni: 2gAmafutha: 41.4g
Isithombe se-avatar

Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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