Okuqukethwe
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Izithako
Okwengxube ye-curd
- 1 izinkomishi I-quark ethambile ifinyelela ku-250 gr.
- 1 Iphakethe Ushizi wembuzi omnene
- 1 Red U-anyanisi oqoshiwe
- 6 tbsp Amafutha ancibilikisiwe
- 4 tbsp Ubisi
Okwe-hashi browns
- 4 usayizi Amazambane ane-waxy
- 4 tbsp I-carrot pomace
- 2 encane U-anyanisi oqoshiwe
- 2 encane Usawoti wemifino
Imiyalelo
Okokuqala i-curd
- Sika ushizi wembuzi usibeke endishini. Faka i-quark enamafutha aphansi, u-anyanisi oqoshiwe nobisi, kanye namafutha bese uhlanganisa konke kahle. Amafutha kufanele axutshwe ngokuphelele ku-quark mass. Yonke into kufanele iphuze ihora eli-1 elihle.
- Hlanza amazambane, uwageze futhi uwagcobe kahle kakhulu futhi uwafake endishini eno-anyanisi oqoshiwe.
- Manje engeza i-carrot pomace, eyayisanda kusala emshinini we-carrot juice ..... engeza endishini bese uxuba kahle nosawoti wemifino, shiya ukuma imizuzu engaba ngu-10.
- Bese ufaka izinqwaba ezincane epanini elishisayo, uzicindezele phansi bese ubhaka kuze kube yilapho ama-hash browns ephuma phansi, uwaphendule futhi uwabhake ukusuka kolunye uhlangothi 🙂 bese uhlela i-quark epuleti futhi umane ujabulele.