John Myers
Okuqukethwe
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Izithako
- 600 g amazambane
- 100 g Izaqathe
- 100 g isitshalo esihlobene no-anyanisi
- 100 g Anyanisi / 2 izingcezu
- 1 tbsp Ibhotela
- 1 ilitha Umhluzi wemifino (4 amathisipuni umhluzi osheshayo)
- 1 i-tsp I-marjoram egayiwe
- 4 izimpintshi ezinkulu Usawoti wasolwandle omahhadlazelayo ophuma emshinini wokugaya
- 4 izimpintshi ezinkulu Upelepele onemibala ophuma egayweni
- 1 ingcosana enkulu I-nutmeg entsha egayiwe
- 130 g 6 Amasoseji e-Nuremberg athosiwe
- 2 tbsp Uwoyela wejongilanga
- 1 tbsp Ukhilimu omuncu
Imiyalelo
- Hlanza, ugeze futhi usike amazambane. Hlanza izaqathe, uthathe isigamu ubude futhi uthathe diagonally zibe izingcezu ezincane. Hlanza futhi ugeze i-leek, uhlukanise ngobude futhi usike imicu. Hlanza u-anyanisi, uhlukanise u-anyanisi owodwa bese uhlukanisa uhhafu omunye, uthathe izingcezu bese uhlangana ube yimichilo. kahle. Futhi deglaze / uthele phezu stock yemifino (1 litre). N Vumela yonke into ibile / ubilise ngesivalo cishe imizuzu engama-1 - 1 futhi ekugcineni ukhande ngokulinganayo (hhayi kahle kakhulu) nge-masher yamazambane. Fry amasoseji eNuremberg kuze kube nsundu osagolide epanini elinamafutha kabhekilanga (4 tbsp). Fry futhi imichilo ka-anyanisi emaphethelweni epani. Sika amasoseji abe yizicucu bese wengeza / ugovuze esobho ngeziqephu zika-anyanisi othosiwe kanye nokhilimu omuncu (4 tbsp). Khonza isobho lamazambane kushisa.
