Gcina i-Beetroot - Isebenza Kanjalo

Gcina i-beetroot ngokuqandisa

I-beetroot entsha ingagcinwa esiqandisini amasonto amabili kuya kwamane. Ukubanda kwandisa impilo yeshalofu.

1. Ukumisa i-beetroot, udinga ukuyipheka kuqala.
2. Sika ama-beet aphekiwe abe yizicucu noma ama-cubes.
3. Friza ama-beet esitsheni esifanele, njengebhokisi lokudla elisha.

Londoloza i-beetroot ngokuyigcina egumbini elingaphansi

Uma ugcina i-beetroot endaweni epholile, futhi izohlala isikhathi eside:

1. Faka umugqa webhokisi lokhuni ngepulasitiki bese ugcwalisa ingxenye yesihlabathi esimanzi.
2. Faka ama-beet esihlabathini bese uwamboza ngokuphelele ngesihlabathi.
3. Ngenxa yalesi sitoreji emazingeni okushisa angaba ngu-6 degrees Celsius, i-beetroot ihlala cishe izinyanga ezinhlanu.

Gcina i-beetroot ngokukhetha

Enye indlela yokwandisa impilo yeshalofu ukucwilisa ama-beet. Ukuze uvuse, udinga ikhilo le-beetroot entsha, ama-apula amabili, u-anyanisi amathathu osayizi ophakathi, isigamu ilitha lamanzi, cishe ama-350 ml kaviniga onamaphesenti amahlanu we-asidi, amagremu angu-80 kashukela, ama-peppercorns ayishumi, ama-clove ayisithupha, noma eyodwa noma amaqabunga amabili e-bay.

1. Pheka ama-beet kuze kube yilapho usuqedile futhi ususe ikhasi. Sika ama-beet zibe izingcezu. Ngenxa yokuthi i-beetroot iyopha ngenkathi ipheka, sincoma ukuthi ugqoke amagilavu ​​epulasitiki.
2. Hlanza ama-apula bese uwasika. Sika u-anyanisi ube ngamasongo.
3. Beka ama-beet, ama-apula, namasongo ka-anyanisi emabhodweni anezinongo.
4. Xuba uhhafu welitha lamanzi anosawoti, uviniga, noshukela bese ubilise imizuzu embalwa.
5. Thela uketshezi olushisayo ezitsheni bese uzivala ngemva kokuba sezipholile.