Ukulondoloza Ubhanana: Amathiphu Angcono Kakhulu

Indlela yokwenza ubhanana uhlale isikhathi eside - amathiphu

Thatha ifilimu yokudla bese uyigoqa ngasekugcineni okunsundu kwe-perennial noma isiqu. Ngenxa yokuthi awusekho umoya ekugcineni, ubhanana usuneshelufu ende. Ukuze ube ohlangothini oluphephile, unganamathisela ifilimu yokudla noma isikhwama sepulasitiki esincane esinemicu yokunamathisela.

1. Gcina ubhanana endaweni epholile kude nokukhanya. I-pantry noma ibhokisi elikuvikela ekushiseni lifaneleka kangcono kulokhu. Izinga lokushisa elilungile lesitoreji licishe libe ngu-12 degrees.
2. Isiqandisi sifanelekile njengendawo yokugcina impahla. Lapho, ngemva kwesonto, isikhumba siba nsundu sibe mnyama, kodwa izithelo azithinteki.
3. Ngakho-ke, ungakwazi futhi ukususa ikhasi bese ufaka isithelo esitsheni sokugcina ukudla bese usibeka efrijini. Nokho, ungawagcini ubhanana esiqandisini isikhathi eside, njengoba kancane kancane ulahlekelwa ukunambitheka kwawo lapho.
4. Njalo gcina ubhanana kwezinye izithelo, njengama-apula. Esinye isithelo sikhipha i-ethylene, evuthwa ngokushesha isithelo esiseduze.