John Myers
Okuqukethwe
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Izithako
- 210 g Ufulawa kakolweni uhlobo 550, sieved
- 90 g Ushukela oyimpuphu uhlungwe
- 150 g Ibhotela ngezicucu ekamelweni lokushisa
- I-Pinch usawoti
- Imibala yokudla: ophuzi, owolintshi, obomvu, onsomi, oluhlaza okwesibhakabhaka, oluhlaza okotshani
Imiyalelo
- Uxove ufulawa, ushukela oluyimpuphu, izingcezu ibhotela nosawoti zibe imvuthu emihle futhi uhlukanise izingxenye 6 of 75 g ngamunye. Bese ufaka i-dab yombala engxenyeni ngayinye (sicela ukhethe ukuqina okufunayo ngokwakho), uzihlanganise cishe nemvuthuluka bese uxova ngezandla zakho ukuze wenze inhlama ebushelelezi. Ngokuhlangenwe nakho kwami, lokhu kusebenza kangcono futhi ngokushesha kunokuqala ukuxova inhlama ngokuphelele bese uyifaka imibala ngayinye ngezingxenye. Uma wonke ama-shades angu-6 enziwe, yenza umqulu ozungeze u-50 cm engxenyeni ngayinye yenhlama futhi uyinqume ibe yizicucu ezingu-1 cm. Faka ithreyi neminye imibhalo emi-2 ngephepha lokubhaka noma ucwecwe.
- Bese uhlanganisa izingcezu zemibala ngayinye ndawonye embuthanweni. Ukuhleleka: ophuzi, owolintshi, obomvu, onsomi, oluhlaza okwesibhakabhaka, oluhlaza okotshani. Bese uwacindezela ndawonye ngesithupha sakho, inkomba kanye nomunwe ophakathi nendawo ukuze enze iphuzu elincane phakathi futhi uwabeke eshidini lensimbi futhi angaphansi anesikhala esanele. Bese uqala ukushisa ihhavini ku-180 ° O / ukushisa okuphansi futhi phakathi nalesi sikhathi upuleti zonke izikhala nge-flat yesandla sakho. Isikhathi sokubhaka ku-2nd rail kusuka phansi imizuzu engu-8 yethreyi ngayinye.
- Amabhisikidi athambile kakhulu uma kushisa, kodwa uma esepholile aba crispy. Ukuhlanganisa akwenziwa ngemizuzu eyi-10, kodwa kumnandi futhi amabhisikidi "abamba iso" kancane etafuleni lekhofi.
- Inani labantu okukhulunywe ngalo ngenhla lihlobene nengxenye ye-approx. 45 izingcezu.
