John Myers
Okuqukethwe
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Izithako
Umqulu waseSwitzerland
- 6 Isikhuphisi seqanda
- 60 g Sugar
- 1 iphakethe Ushukela we-Vanilla
- 1 i-tsp Ikhasi lelamula
- 6 Amaqanda Abamhlophe
- 1 phina Salt
- 60 g Sugar
- 100 g Umfula
- 30 g Isitashi sokudla
I-mousse ye-raspberry iyogathi
- 120 g I-yoghurt yemvelo
- 35 g Ushukele wokubhaka
- 80 g Ama-raspberries
- 1,5 Ishidi I-Gelatin
- 80 ml Cream
I-mousse ye-yogurt yemvelo
- 140 g I-yoghurt yemvelo
- 40 g Ushukele wokubhaka
- 1,5 Ishidi I-Gelatin
- 100 ml Cream
I-Strawberry sauce
- 100 g Ama-Strawberries
- 1 tbsp Ushukele wokubhaka
- 1 tbsp Ijusi kalamula
- 1 i-tsp I-raspberry liqueur
I-mousse ye-chocolate emhlophe
- 150 g Ushokoledi omhlophe
- 2 Isikhuphisi seqanda
- 1 tbsp Cointreau
- 200 ml Cream
- 100 g Ama-Strawberries
- 5 Amahlamvu eminti
Imiyalelo
Umqulu waseSwitzerland
- Preheat ipayipi le-oven ukuya kuma-degree angu-200. Hlanganisa izikhupha zamaqanda no-60 g ushukela, i-vanilla ushukela kanye ne-lemon zest kuze kube amagwebu. Beat amaqanda abamhlophe ngosawoti bese beat nge 60 g ushukela eqhweni. Hlanganisa ingxube ye-yolk yeqanda neqhwa, bese ugoqa ufulawa kanye ne-cornstarch ngesipuni sokhuni. Bhaka ingxube cishe imizuzu engu-8. Fafaza ithawula ekhishini ngoshukela, vula ikhekhe lesipontshi phezu kwethawula, ukhiphe iphepha.
I-mousse ye-raspberry iyogathi
- Hlanganisa iyogathi yemvelo noshukela kanye nama-raspberries ahlanganiswe kahle. Gcoba i-gelatin emanzini abandayo imizuzu engu-10, bese uvumela ukuthi inyibilike emanzini okugeza afudumele bese wengeza engxube. Songa ukhilimu ohlutshiwe ube yingxube. Thela ingxube ngobubanzi obungu-1.5 cm ekhekheni lesipontshi bese ufaka esiqandisini.
I-mousse ye-yogurt yemvelo
- Hlanganisa iyogathi yemvelo noshukela. Gcoba i-gelatin emanzini abandayo imizuzu eyi-10, bese uyiyeka inyibilike emanzini okugeza bese wengeza engxube ye-yoghurt. Gcoba ngokucophelela ukhilimu ohlutshiwe. Beka ingxube engu-1.5 cm ububanzi ku-mousse ye-raspberry iyogathi futhi uyivumele ibekwe esiqandisini.
I-Strawberry sauce
- Geza ama-strawberries bese uwahlanza ku-blender. Bese udlula ngesihlungo esihle bese ucwenga ngoshukela we-icing, ijusi kalamula kanye nogologo.
I-mousse ye-chocolate emhlophe
- Ncibilikisa ushokoledi ugovuze uze ubushelelezi ngesipuni. Ushokoledi kufanele uphole ufike kuma-degree angama-35, bese ugoqa ku-yolk kanye ne-Cointreau nge-whisk. Bese ugoqa ngokucophelela ukhilimu ohlutshiwe. Geza ama-strawberries, womise, uwanqume ama-cubes amancane bese uvala phansi izibuko ngama-strawberries. Bese uthele i-mousse ku-strawberries bese ubanda. Gcoba i-mousse nge-sauce ye-strawberry kanye neqabunga le-mint ngaphambi kokukhonza.
Nutrition
Ukusebenzela: 100gAma-calories: 246kcalAmakhabhohayidrethi: 30.3gAmaprotheni: 4.2gAmafutha: 11.2g
