in Ukudla nokudla okunomsoco

Iresiphi ye-Ratatouille - Lena Indlela Isitsha Semifino Esiphumelela Ngayo

olusha

Okuqukethwe show

I-Ratatouille kulula ukuyipheka ngeresiphi efanele futhi inempilo kakhulu. Sizokukhombisa ukuthi isitshulu semifino esihlwabusayo esivela eFrance sisebenza kanjani.

U-Ratatouille: Udinga lokhu ukuze uthole iresiphi

Njengoba lesi yisitshulu semifino yesiFulentshi, uzodinga imifino eminingi.

  • Uma uphekela abantu abane, uzodinga upelepele owodwa obomvu nophuzi, amagremu angu-400 katamatisi, u-anyanisi ababili, amagremu angu-250 we-courgette, ne-aubergine encane ye-ratatouille eyodwa.
  • Ifakwe i-clove eyodwa noma amabili kagalikhi kanye namakhambi amasha. Kufanele ube ne-sprig noma amabili e-rosemary ezungeze indlu, amahlumela amabili e-basil, nama-sprigs amathathu ngayinye ye-thyme ne-oregano. Faka usawoti kanye nopelepele kulokho.
  • Udinga nezipuni ezintathu zamafutha omnqumo nezipuni ezimbili zikatamatisi unama we ratatouille yakho.
  • Uketshezi lunikeza i-100 kuya ku-150 ml yomhluzi wemifino.

I-French cuisine ilula kakhulu - yile ndlela isitshulu semifino siphumelela ngayo

Uma usunazo zonke izithako ndawonye, ​​imifino ilungiswa kuqala.

  1. Geza imifino kahle futhi usike upelepele, utamatisi, isitshalo seqanda, ne-zucchini zibe izingcezu ezincane ngokwehlukana. Sika u-anyanisi ube ama-cubes amancane, futhi unqume kahle u-garlic.
  2. Shisisa amafutha e-olive epanini bese uqala ngokusakaza upelepele no-anyanisi kulo.
  3. Phakathi naleso sikhathi, ungakwazi ukulungisa amakhambi. Hlubula izinaliti kusuka kumahlumela e-rosemary bese uwasika kahle. Khipha amaqabunga amakhambi asele eziqwini bese uwasika kancane. Uma ufisa, ungabeka eceleni amaqabunga ambalwa ozowasebenzisela ukuhlobisa kamuva.
  4. Lapho upelepele no-anyanisi kushiswa ngesitimu kuze kukhanye, engeza imifino esele, unamathisele utamatisi namakhambi.
  5. Vumela yonke into ibambe imizuzu embalwa, bese ugoqa kancane kancane esitokisini semifino kuze kube yilapho i-ratatouille inokuvumelana okufunayo.
  6. Fafaza isitshulu ngosawoti kanye nopelepele bese usiyeka sipheke imizuzu engu-15. Khona-ke i-ratatouille isilungele ukukhonza futhi ujabulele.
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Ibhalwe ngu U-Allison Turner

Ngiyisazi Sezokudla Esibhalisiwe esineminyaka engu-7+ yokuhlangenwe nakho ekusekeleni izici eziningi zokudla okunomsoco, okuhlanganisa kodwa okungagcini nje kuphela kwezokuxhumana ngokudla okunomsoco, ukumaketha okunomsoco, ukudalwa kokuqukethwe, ukuphila kahle kwezinkampani, ukondliwa komtholampilo, isevisi yokudla, umsoco womphakathi, kanye nokuthuthukiswa kokudla nesiphuzo. Nginikeza ulwazi olufanele, oluthrendayo, nolwesayensi olusekelwe kwizihloko eziningi zokudla okunomsoco njengokuthuthukiswa kokuqukethwe kokudla, ukuthuthukiswa kwamaresiphi nokuhlaziya, ukuqaliswa kokuqaliswa komkhiqizo omusha, ubudlelwano bemidiya yokudla nokudla, futhi ngisebenza njengochwepheshe bokudla okunomsoco. yomkhiqizo.

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