Amaresiphi Nge-Habanero: Yilapho Ama-Chilies Ashisayo Eqala Khona Ukudlala

Amaresiphi ane-Habanero: I-Fiery Chili con carne

I-Chili con carne iyisitsha esilungele ukucubungula isitshalo se-habanero. Ezingxenyeni ezine zeresiphi ebabayo ozidingayo: amagremu angu-700 enyama yenkomo egayiwe, ama-clove angu-2 kagalikhi, ithisipuni elilodwa likapelepele, isipuni esingu-1 sikasawoti, izipuni ezimbili ze-cumin yomhlabathi, i-habanero, 1 upelepele omkhulu, amagremu angu-2 we-tomato unama. , 1 utamatisi, 1 millilitha wenyama yenkomo, 120 can corn, 5 can ubhontshisi wezinso kanye 250 amathisipuni oregano.

1. Okokuqala, hlambulula ama-clove kagalikhi kanye no-anyanisi bese unquma kokubili.
2. Manje faka amafutha epanini elikhulu futhi ulishise.
3. Uma amafutha eseshisa, ungafaka inyama yenkomo egayiwe epanini bese useshe.
4. Ngemuva kwemizuzu engu-2-3, engeza u-anyanisi oqoshiwe nogalikhi. Manje futhi uhlanganise ingxube ngosawoti, pepper, ne-cumin.
5. Bese ususa i-habanero bese uyisika zibe izingcezu ezincane. Upelepele notamatisi manje nawo asesikwa abe yizicucu ezincane.
6. Bese wengeza izithako eziqoshiwe epanini futhi ungeze ne-tomato unama. Hlanganisa kahle konke.
7. Manje beka ibhodwe elikhulu esitovini sesibili bese ushisa amamililitha amanzi angama-250 kuso.
8. Uma amanzi esebila, ungancibilikisa umhluzi wenkomo kuwo.
9. Bese wengeza ingxube yenyama yakho emhluzweni osebhodweni bese uvumela yonke into ibile cishe imizuzu eyi-10.
10. Manje vala ummbila nobhontshisi bese wengeza lezi zithako ebhodweni kanye ne-oregano.
11. Uma ufuna ukungafani ne-spiciness, ungakwazi ukwengeza cishe amagremu angu-80 kashokoledi omnyama kuleli phuzu.
12. Bese uvumela yonke into ibambe cishe imizuzu eyi-10. Futhi i-chili con Carne yakho isilungile!

I-salsa emnandi, ebabayo yama-tacos ne-co.

I-Salsa ilungele i-nachos noma ama-tacos futhi inambitheka kakhulu uma inezinongo kakhulu. Nge-salsa ene-habanero udinga: 2 amathisipuni amafutha omnqumo, 450 amagremu utamatisi, 3 habaneros, 1 u-anyanisi, 2 clove garlic, 2 amathisipuni iwayini elibomvu uviniga, 1 ithisipuni lime juice, kanye nezinongo ozikhethele njengosawoti, chili. , kanye nekhumini.

1. Okokuqala, geza utamatisi wakho nama-habaneros, ikhasi u-anyanisi nogaliki, bese uzisika zibe izingcezu ezincane.
2. Bese ubeka i-skillet ku-stovetop isethi kuya phezulu-phezulu bese ufaka ithisipuni yamafutha omnqumo ku-skillet.
3. Uma amafutha eshisa ungafaka utamatisi, i-habaneros, no-anyanisi. Bese uvumela ukuba gazinga emafutheni cishe imizuzu engu-5 bese ugoqa konke okuphakathi.
4. Bese wengeza ama-clove kagalikhi bese upheka eminye imizuzu emi-2.
5. Bese ufaka imifino egayiwe ku-blender. Faka futhi uviniga wewayini elibomvu, ijusi ye-lime, nezinongo ozikhethele zona.
6. Manje shintsha i-mixer ngesivinini esiphakathi futhi uhlanganise yonke into kuze kube yilapho ingxube yakha isisindo esifanayo.
7. Bese ubuyisela i-pan yakho futhi uyishise ngokushisa okuphansi. Bese wengeza isipuni samafutha omnqumo.
8. Manje engeza i-salsa yakho epanini bese uyiyeka ibile cishe imizuzu eyi-15. Ngale ndlela ukunambitheka kungathuthuka kangcono.
9. Ekugcineni, i-salsa kufanele nje iphole futhi ifakwe efrijini, ngoba inambitheka kakhulu uma kubanda.

Uphudingi olumnandi nolubabayo: amakhukhi e-habanero sinamoni

Futhi sineresiphi enhle ene-habanero yakho esigabeni esithi "Ama-Desserts". Ukuze uthole amakhukhi angavamile, udinga ama-habaneros ama-3, isipuni sesinamoni, amagremu angu-1 kashukela, amagremu angu-300 ebhotela elithambile, isipuni esingu-450 se-vanilla ekhishwe, amaqanda ama-1, amagremu angu-2 kafulawa, ithisipuni elilodwa lempushana yokubhaka, nethisipuni elilodwa likashukela. usawoti.

1. Okokuqala, geza ama-habaneros akho bese uwasika abe yizicucu ezincane.
2. Futhi, phehla amaqanda akho kuze kube yi-fluffy.
3. Manje shisa ihhavini lakho libe ngu-160°C.
4. Manje hlanganisa ama-habaneros noshukela, ibhotela, i-vanilla ekhishwe namaqanda.
5. Kwesinye isitsha, hlanganisa izithako ezomile.
6. Uma usuxube kahle, ungafaka izithako eziwuketshezi endishini nezithako ezomile bese uhlanganisa konke kahle.
7. Uma unenhlama, manje ungathatha ithisipuni lenhlama wenze amabhola kuyo, bese uwasakaza ethreyini yokubhaka ehlanganiswe nephepha lokubhaka.
8. Manje faka amakhukhi kuhhavini cishe imizuzu engu-8-10. Uma amakhukhi ansundu ngokusagolide ngombala, aseqedile.
9. Ekugcineni, ungafafaza isinamoni phezu kwamakhukhi bese ujabulele!