John Myers
Isingeniso: Ubuciko Bokuvuselela
Ubuciko bokuvuselela imayelana nokuthatha ama-flavour nezitsha zendabuko futhi uzibuyekezele okuthandwa yisimanje. Le nqubo ayigcini nje ngokugcina ukudla kwendabuko kuphila kodwa futhi ikuletha phambili emhlabeni wokupheka. Ekuphekeni kwanamuhla kwase-Mexican, isidlo esisodwa esithole ukuvuselelwa yimvukuzane ye-guaca.
Imvukuzane ye-Guaca iyinhlanganisela eyingqayizivele yezitsha ezimbili zaseMexico ezaziwa kakhulu - i-guacamole nemvukuzane. Lesi sidlo asigcini nje ngokugqamisa ubuciko babapheki besimanje base-Mexico kodwa futhi sihlonipha umlando ocebile wezwe wokupheka. Kulesi sihloko, sizoxoxa ngomlando we-guaca imvukuzane, izithako zayo, amasu, kanye nekusasa lale ndalo emnandi yokupheka.
Umlando omfushane we-Guaca Mole
Imvukuzane ye-Guaca iyisidlo esisanda kuqhathaniswa emhlabeni we-cuisine yaseMexico. Saqala ukuvela kumenyu e-Pujol, indawo yokudlela yase-Mexico City, ngo-2010. Lesi sidlo sidalwe nguChef Enrique Olvera, owaziwa ngendlela yakhe entsha yokudla okuvamile kwase-Mexican. Imvukuzane ye-Guaca yasheshe yaduma futhi yaba ukudla okuyisisekelo kumamenyu ezindawo zokudlela eziningi zaseMexico.
Igama lesitsha liyinhlanganisela yamagama athi guacamole kanye nemvukuzane. I-Guacamole iyidiphu yendabuko yaseMexico eyenziwe ngokwatapheya ocutshiwe, u-anyanisi, utamatisi, nejusi ye-lime. Ngakolunye uhlangothi, i-mole, isoso yendabuko yaseMexico eyenziwe ngenhlanganisela yezinongo, upelepele, noshokoledi. Ukuhlanganiswa kwalezi zitsha ezimbili kudala isoso eliyingqayizivele futhi elimnandi elingasetshenziswa ngezindlela ezihlukahlukene.
Izithako: Kusukela Kwendabuko Kuya Kwesimanje
Izithako ezisetshenziswa imvukuzane ye-guaca zisukela kwendabuko kuye kweyamanje. Izithako ezivamile zihlanganisa ukwatapheya, utamatisi, u-anyanisi, u-garlic, upelepele noshokoledi. Izithako zesimanje zihlanganisa izinto ezifana ne-miso emhlophe, isoso yesoya, namafutha esame. Lezi zithako ezintsha azivamile ukutholakala ku-cuisine yendabuko yase-Mexican kodwa zisetshenziselwa ukwengeza ukujula nokuba yinkimbinkimbi esitsheni.
Esinye sezithako ezibaluleke kakhulu kumvukuzane ye-guaca ukwatapheya. Inikeza isidlo ngokuthungwa kwayo okukhilimu kanye ne-nutty flavour. Ama-chilies nawo ayisithako esibalulekile njengoba engeza ukushisa nokujula kusoso. Ushokoledi usetshenziselwa ukulinganisa izinongo nokwengeza ubumnandi. Inhlanganisela yalezi zithako idala iphrofayili ye-flavour eyingqayizivele kokubili okubabayo futhi okumnandi.
Amasu e-Modern Mexican Cuisine
Ukudla kwesimanje kwase-Mexican kumayelana nokuqamba izinto ezintsha nokuqamba. Abapheki basebenzisa amasu nezithako zendabuko kodwa bengeza i-twist yabo eyingqayizivele ukuze bakhe izitsha ezintsha nezijabulisayo. Endabeni yemvukuzane ye-guaca, abapheki basebenzisa amasu esimanje njengokupheka kwe-sous vide, i-molecular gastronomy, kanye nokuqeda amanzi emzimbeni ukuze bakhe isoso eliyingqayizivele nelimnandi.
Ukupheka kwe-Sous vide kuyindlela lapho ukudla kuvalwa nge-vacuum esikhwameni bese kuphekwa emanzini okugeza. Le nqubo ivumela ukudla ukuthi kupheke ngokulinganayo futhi kugcine ukunambitheka kwakho nezakhamzimba. I-Molecular gastronomy iyindlela esebenzisa isayensi ukuze idale ama-flavour amasha nokujabulisayo kanye nokuthungwa. Kubandakanya ukusebenzisa amathuluzi afana ne-nitrogen ewuketshezi ne-agar ukuze udale izitsha ezihlukile. Ukukhipha amanzi emzimbeni kuyindlela ehlanganisa ukususa umswakama ekudleni ukuze udale ukuthungwa okucwebezelayo. Abapheki basebenzisa le nqubo ezithakweni ezifana nogalikhi nopelepele ukuze benze ukuthungwa okuqinile kumvukuzane ye-guaca.
Inhlanganisela Eyingqayizivele: I-Guacamole ne-Mole
Inhlanganisela ye-guacamole nemvukuzane idala isoso eliyingqayizivele nelimnandi elingasetshenziswa ngezindlela ezihlukahlukene. Abapheki basebenzisa imvukuzane ye-guaca njengesosi yenyama, njengediphu lama-chips, noma njengendawo yokusabalalisa amasemishi. Inhlanganisela ye-avocado enokhilimu kanye nemvukuzane ebabayo idala ibhalansi yama-flavour acebile futhi ayinkimbinkimbi.
I-sauce nayo iguquguquka futhi ingashintshwa ukuze ihambisane nokuthanda okuhlukile. Abapheki bangalungisa ukunambitheka ngokungeza upelepele abaningi noma abambalwa noma balungise ubumnandi ngokungeza ushokoledi omningi noma omncane. I-sauce ingenziwa futhi i-vegan ngokushiya ushokoledi noma i-soy sauce.
Ubuciko Bokwethulwa
Ubuciko bokwethula bubalulekile ku-cuisine yesimanje yase-Mexican. Abapheki abagxili kuphela ekunambithekeni kwesitsha kodwa nokubukeka kwaso. Lapho bephakela imvukuzane ye-guaca, abapheki basebenzisa amasu ahlukahlukene ukwenza isidlo sibukeke. Bangase basebenzise ama-garnishes anemibala efana nemifino emincane, izimbali ezidliwayo, noma upelepele osikiwe ukuze wengeze umbala ogqamile esitsheni. Bangase futhi basebenzise izitsha ezihlukile zokuphakelwa njengama-molcajete amancane noma izitsha zobumba ezimibalabala ukuze bathuthukise isethulo.
I-Guaca Mole ezindaweni zokudlela zase-Mexico
Imvukuzane ye-Guaca isiphenduke isidlo esidumile ezindaweni zokudlela zase-Mexico emhlabeni jikelele. Abapheki basebenzisa i-twist yabo eyingqayizivele esitsheni ukuze benze izinguqulo ezintsha nezijabulisayo zesoso. Ezinye izindawo zokudlela zinikeza ngisho imvukuzane ye-guaca njengesiphuzo, okuvumela abadlayo ukuthi bengeze isipuni ezitsheni zabo. Ukuduma kwesidlo kuholele nasekufakweni kwaso kumaresiphi ezincwadi zokupheka zaseMexico.
I-Guaca Mole Ekhaya: Amaresiphi namathiphu
Imvukuzane ye-Guaca ingenziwa ekhaya ngezithako namasu afanele. Kukhona izindlela zokupheka eziningi ezitholakala ku-inthanethi ezisukela ezinguqulweni zendabuko kuye kwezisimanjemanje zesitsha. Lapho wenza imvukuzane ye-guaca ekhaya, kubalulekile ukusebenzisa izithako ezintsha futhi uthathe isikhathi sakho ulungisa isoso. Kungase kuthathe ukuzama nephutha ukuze uthole ibhalansi efanele yama-flavour, kodwa umphumela uyakufanelekela.
Ikusasa Le-Guaca Mole Ekuphekeni Kwesimanje Kwase-Mexican
Ikusasa lemvukuzane ye-guaca ekudleni kwesimanje kwase-Mexican liqhakazile. Njengoba abapheki beqhubeka nokuqamba izinto ezintsha futhi behlola ukunambitheka kwendabuko, singalindela ukubona izinguqulo ezintsha nezijabulisayo zesidlo. Ukuduma kwemvukuzane ye-guaca kuphinde kwaholela ekwakhiweni kwezitsha ezintsha ezihlanganisa ukunambitheka kwendabuko kwase-Mexican nezindlela zesimanjemanje.
Isiphetho: Ukuvuselelwa Kuyaqhubeka
Imvukuzane ye-Guaca iyisibonelo esihle sobuciko bokuvuselela ukudla kwesimanje kwase-Mexican. Ngokuhlanganisa ama-flavour endabuko nezindlela zesimanje, abapheki benze isoso eyingqayizivele nenambitheka ehlonipha ifa laseMexico. Ukuduma kwemvukuzane ye-guaca kuholele ekufakweni kwayo ezindaweni zokudlela zase-Mexico emhlabeni wonke kanye nokufakwa kwayo kumaresiphi e-cookbook yase-Mexico. Njengoba umhlaba wezokupheka uqhubeka nokuvela, singalindela ukubona izinguqulo ezintsha nezijabulisayo zalesi sidlo esimnandi.
