Okuqukethwe
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Izithako
- 750 g I-rhubarb entsha
- 250 g Amakhiwane omisiwe
- 5 cl brandy
- 500 g Ukugcina ushukela 2: 1
- 1 Ilamuna
Imiyalelo
- Hlanza i-rhubarb futhi uthathe ama-cubes. Xuba noshukela bese uvumela ijusi ukuthi inyuke cishe amahora ama-4. Geza ilamula ngamanzi ashisayo, uyomise futhi ukhiphe ikhasi. Khama ukhiphe ijusi.
- Sika amakhiwane abe yimicu bese uwayeka agibele ku-brandy.
- Letha i-rhubarb nejusi, ijusi kalamula kanye ne-lemon zest emathunjini bese uvumela ukuthi ibila cishe imizuzu emi-4. Ngaphambi nje kokuphela, engeza amakhiwane nge-brandy. Thela ujamu ezitsheni ze-twist off, vala futhi uyeke ume ubheke phansi okungenani imizuzu emi-5.
Nutrition
Ukusebenzela: 100gAma-calories: 180kcalAmakhabhohayidrethi: 40.6gAmaprotheni: 0.7gAmafutha: 0.2g