John Myers
Okuqukethwe
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Izithako
- 300 g Ufulawa opeledwayo, thayipha u-1050
- 100 g Sugar
- 1 i-tsp (ehlanganisiwe) Iphawuda wokubhaka
- 1 Iphoyinti lommese I-vanilla ephansi
- 90 ml Amafutha we-sunflower (noma amanye amafutha angenakunambitheka)
- Amafutha e-sunflower okugcoba isikhunta
- 1 Ulamula we-organic
- 200 ml Soy ubisi
- 600 g I-Rhubarb
- 100 g Ushukela oluyimpuphu
Imiyalelo
- Faka ufulawa, ushukela, i-baking powder ne-vanilla egayiwe endishini yokuxuba. Geza ilamula bese uhlikihla ikhasi. Bese ukhama ulamula. Beka eceleni isipuni esingu-1 sejusi ye-icing bese wengeza okunye kwezinye izithako nge-zest of peel. Engeza amafutha nobisi lwe-soy bese ugoqa konke kahle.
- Gcoba isikhunta se-muffin bese uthela cishe. 1 isipuni se-batter zibe isikhunta. Manje yisikhathi esihle sokushisa ihhavini kuya kuma-degree angu-180 phezulu / phansi.
- Bese uhlanza i-rhubarb, uthathe izingcezu ezincane bese ugoqa inhlama esele. Sabalalisa ingxube ye-rhubarb batter ezinkomishini ze-muffin bese ubhaka ama-muffin cishe. Imizuzu engama-35.
- Lapho nje ama-muffin eselungile, ngiwakhipha kuhhavini futhi ngiwayeke apholile cishe imizuzu engama-20. Ngisebenzisa ijusi kalamula kanye noshukela oyimpuphu engiwubeka eceleni ukwenza uqweqwe lukashukela, engiwusakaza phezu kwama-muffin ngesipuni. (Uma ushukela oyimpuphu uhlangene kancane, kufanelekile ukuwuhlunga ukuze wenze isithwathwa sibe bushelelezi.)
Amazwi
- Yebo ungakwazi esikhundleni sobisi lwesoya ngolunye ubisi lwesitshalo. Ngokuhlangenwe nakho kwami, i-cake batter yenziwa ngobisi lwe-soy omoya kakhulu.
- Amakesi ami e-muffin anobude obungu-3.5 cm futhi anobubanzi obungu-7 cm phezulu.
