Ikhekhe leRhubarb

Hlanza futhi ugeze i-rhubarb futhi uthathe izingcezu ezingaba ngu-1cm ubukhulu .. hlanganisa noshukela, uvumele ukhuphuke kuze kube yilapho ushukela uhlakazeka, bese ukhipha izingcezu ze-rhubarb kahle .. Ngihlambulule ijusi eqoqwe nge-champagne kanye ne-cocktail ekhanyayo Ejatshulelwe phakathi. .mmmhhh! Kumelwe ngivume ... iresiphi iqala ngokumnandi kakhulu!; O))

Hlanganisa i-quark, ushukela, iqanda, ushukela we-vanilla namafutha ne-mixer ibe yisisindo esinokhilimu ... ugovuze uhhafu kafulawa oxutshwe ne-baking powder bese uxova ufulawa osele ngezandla zakho bese ugoqa inhlama yamafutha e-quark on a ishidi lokubhaka eligcotshwe ngamafutha.

Lungiselela uphudingi obisini, ushukela kanye ne-vanilla powder. Vumela ukupholisa kancane ngenkathi ugqugquzela njalo. Faka ukhilimu omuncu nge-mixer bese usakaza ukhilimu we-pudding ngokulinganayo enhlama yamafutha e-quark.

Ukuze siwohloke .. Xuba ushukela, ufulawa, vanilla ushukela nebhotela elibandayo ndawonye futhi nibble kuwo njalo; o)) Uma usebenzisa ibhotela elibandayo, ukuwohloka kuyakhula futhi ngithanda imvuthuluka yebhotela eliwugqinsi .. mmmhhh okumnandi! ;O)

Sakaza izingcezu ze-rhubarb ezikhanyiwe kukhilimu we-pudding bese uphahlaza ibhotela phezu kwabo. Bhaka at 200 ° phezulu / phansi ukushisa kuhhavini osuke usushisa kakade cishe. Imizuzu engama-30-40 ... kuze kube yilapho ukugqama okufunayo kufinyelelwa. Vumela ikhekhe le-rhubarb lipholile esikhunjini. Gcoba ngoshukela oyimpuphu bese ujabulela ... mmmhhh!

KWAKUNJALO !!!