John Myers
Okuqukethwe
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Izithako
okwezifafazo
- 500 g Umfula
- 1 iphakethe Iphawuda wokubhaka
- 250 g Ibhotela
- 200 g Sugar
- 0,5 I-Vanilla pod
- 1 egg
- 1 phina Salt
yokugcwalisa i-quark
- 1 kg Ushizi we-curd 20%
- 2 amaqanda
- 0,5 I-Vanilla pod
- 150 g Sugar
- 1 iphakethe I-vanilla custard powder
- 1 I-Organic lemon (ijusi ne-zest)
futhi
- 350 g I-Rhubarb
- 2 tbsp Sugar
Imiyalelo
- Geza i-rhubarb, uthathe izingcezu ezincane bese ugoqa noshukela.
- Beka eceleni.
- Ngokushesha sebenzisa zonke izithako zokudilika ngezandla zakho zibe imvuthu.
- Faka ingxenye eyodwa ye-streusel epanini le-springform eligcotshwe ngamafutha, cindezela phansi esisekelweni, udonse unqenqema olulodwa bese ubeka esiqandisini imizuzu engu-15.
- Ukuze kugcwaliswe i-quark, gxuma zonke izithako nge-whisk kuze kube bushelelezi, uthele epanini le-springform futhi ubushelelezi.
- Susa i-rhubarb.
- Sabalalisa izingcezu ze-rhubarb engxenyeni ye-quark bese uvala ngokudilika okusele.
- Bhaka kuhhavini elushisayo ngaphambi kuka-170 ° phezulu / phansi ukushisa imizuzu engu-45 - 55 kuze kube phuzi segolide.
- Ngemuva kokubhaka, vula umnyango wehhavini ngokuqhekeka bese uvumela ikhekhe liphole ngokuphelele.
- Susa ikhekhe le-rhubarb epanini le-springform ngaphambi kokukhonza bese ufafaza ushukela oluyimpuphu omncane.
Nutrition
Ukusebenzela: 100gAma-calories: 18kcalAmakhabhohayidrethi: 3.8gAmaprotheni: 0.5g
