John Myers
Okuqukethwe
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Izithako
I-Cherry compote (i-grits)
- 250 g Ama-cherries amasha (noma izimpahla eziqandisiwe)
- 3 isipuni Ushukela we-Vanilla
- 2 Ucezu I-clove nesinamoni zinamathela ngakunye
- 2 isipuni Upelepele oluhlaza (oqoshiwe)
- 200 ml Ijusi yezithelo ze-cherry
- 50 ml I-brandy noma i-sherry
- 20 ml Ijusi kalamula
- 1 iphakethe Ijeli
i-rice pudding
- 0,5 ilitha Ubisi lonke 3.8%
- 2 izinkomishi Ilayisi (izinhlamvu eziyindilinga)
- 1 Can Ubisi oluncibilikile
- 0,5 isipuni I-sinamoni yomhlabathi, i-clove
- 1 phina Salt
- 2 Ama-Discs Izingcezu eziwolintshi kanye nekhasi (futhi ukuhushulwa)
- 2 Ucezu Isikhuphisi seqanda
- 50 g Amagilebhisi asanda kugaywa (ngaphandle kwekhasi nembewu)
- Noma okunye omisiwe
- Hlanganisa ukudla kwesikelemu namanzi amancane uma kudingeka
inhlama yephansi kanye nomhlobiso
- 200 g Ufulawa we-chestnut noma ufulawa we-chestnut
- 10 g Imvubelo entsha
- 1 Ucezu Isikhuphisi seqanda
- 100 g Ushukela oluyimpuphu
- 75 g Ibhotela
- 75 ml Ubisi (lukewarm)
- 150 Usizi I-Marzipan unamathisele
Imiyalelo
Ulwazi "irayisi yaseSpain"
- Abantu abaningi abazi ngisho - kodwa irayisi litshalwa eSpain futhi alukho ulwazi olungako ngalo. Ukutshalwa kwerayisi okuphilayo eSpain kunezinhlobo ezimbili ezijwayelekile zokusanhlamvu eziyindilinga zaseValencia. E-Comunidad Valencia, ukutshalwa kwerayisi sekuqala ngezindlela ezikhudlwana futhi phakathi kwe-Pego ne-Oliva manje sekunabalimi berayisi abangu-12 nabo abahlose ukuthumela irayisi labo kwamanye amazwe. Ikakhulukazi irayisi laseSpain (le-paella ne-arroz con leche) liphekwa ezweni. EJalimane kunezinkampani ezithile manje ezithengisa amakhono eSpanishi afana nerayisi eliyindilinga lokusanhlamvu ku-inthanethi. Ngithanda ngempela ukupheka irayisi leSpanishi, kokubili njengesitsha esiseceleni (irayisi le-sepia) nanjengesithako esiyinhloko se-paella noma njenge-rice pudding yama-dessert noma amakhekhe ..
I-Rice pudding
- Ungathola iresiphi eyisisekelo encwadini yami yokupheka ngaphansi kwesixhumanisi >>>>> Uphudingi Ilayisi "Iresiphi eyisisekelo" >>>>> Ekhekheni, iresiphi iyancishiswa kancane ... ngokokunambitheka kweSpanishi. Phakathi kwezinye izinto, uphudingi werayisi waseSpain kufanele uhlanganise ................. Ithini elingu-1 lobisi olujikijelwe linoshukela; Isinamoni; Ama-clove; I-orange noma ikhasi lemon; futhi ngokuphelele amagilebhisi noma omisiwe.
I-Cherry "compote" ngesitayela saseSpain
- ihluke ku-"Grüze" yethu eyaziwa kakhulu njengoba iqukethe utshwala (i-Osborne brandy noma i-sherry); iqukethe upelepele oluhlaza kanye noshukela we-vanilla. Iboshwe nge-agar agar. Ngakho-ke awushukela ngokweqile.
I-chestnut yeast marzipan inhlama
- Lokhu okukhethekile esifundeni saseCatalonia kanye nedolobha laseBarcelona. Kuyinto elula kodwa emnandi kakhulu ukwenza inhlabathi esithelweni ikhetheke. Ngiyazithanda lezi zisekelo futhi ngibhaka kaningi. Ngekhekhe le-cherry pudding, izinti ezincane ziyabhakwa ngaphezulu, bese zibekwa phezulu.
ukulungiselela
inhlama (ukulungiselela)
- Hlanganisa zonke izithako kahle ku-processor yokudla. Vumela ukuphakama imizuzu engu-30 kuhhavini (ehlobo ku-terrace) ngama-degree angu-30-40 noma endishini yokuxuba evuthayo. Ngenkathi inhlama ikhuphuka, i-rice pudding ne-cherry compote iyaphekwa.
i-compote ye-cherry
- Qala ngokugeza ama-cherries, uwafake bese uwabeka ebhodweni elibanzi ngokufanele neliphakeme (ama-cherries kufanele wonke axhumane nomhlabathi ngenxa yokusabalalisa ukushisa) bese usetha isitofu ekushiseni okuncane. Manje engeza zonke izithako ngaphandle kwe-agar agar. Vumela imizuzu eyi-10. Bese udoba izingcezu ezinkulu zezinongo bese ufaka i-agar agar. Bilisa bese udlulisela endishini. Faka efrijini imizuzu engu-30.
i-rice pudding
- KUBALULEKILE nge-rice pudding .... ushukela ekugcineni. Okungcono kakhulu, futhi uma kukhona, sebenzisa ipani yensimbi engagqwali ukuze uthole ubisi. Shisisa ubisi kancane bese wengeza i-rice pudding ngaphambi nje kokuba iqale ukubila. Bamba irayisi emibuthanweni ngesipuni sokhuni kuze kube yilapho ubisi lubilisa kanye. Bese udonsa ibhodwe esitofini uliyeke lime. Faka ezinye izithako bese uziyeka zibile kanye. Vala isivalo bese uvumela i-rice pudding ikhukhumale. Gcoba kancane ngangokunokwenzeka - ukuze izinhlamvu zelayisi zingaphuli. Ngemva kwemizuzu engaba ngu-15, vumela uphudingi werayisi ubilise futhi (goqela kancane) futhi ulivumele liphole esiqandisini ihora noma efrijini imizuzu engu-30. Ukuze ihambe ngokushesha, ngiyifake endishini ye-chrome.
- Manje ungaqhubeka nokusebenza nenhlama. Hlukanisa inhlama ibe yizicucu ezi-3 ezilinganayo. Khipha ucezu lwenhlama ngokulinganayo bese ubeka isisekelo esiyindilinga esikhunjeni. Cindezela kahle emaceleni. Bese uqala ukukhipha isisekelo sesibili (esicutshungulwe nge-marzipan paste) sibe yisimo esingunxande - bese usika noma usike isisekelo esiyindilinga. Sebenza okunye kube yimichilo ngocezu lwesithathu lwenhlama. Bese usonta imichilo komunye nomunye bese uyibeka ebhodini lokubhaka. BONA IZITHOMBE !!!
- Preheat ihhavini libe ngu-200 degrees emoyeni oshisayo. Manje bhaka isisekelo nemicu imizuzu engu-15.
- Uma isisekelo manje sibhakwa - qala ugcwalise nge-rice pudding. Bese uhlanganisa i-marzipan eluhlaza nejusi elincane le-cherry compote bese usika umbuthano. Beka phezu kwe-rice pudding epanini. Manje kufika i-cherry compote phezulu. Spread imicu yenhlama phezulu bese ufafaza ushukela oluyimpuphu. Faka efrijini ihora elingu-1 - khona-ke ikhekhe liqinile futhi lingajatshulelwa.
